I, too used only 8 oz. tomato sauce and omitted the water. Only used 7 tortillas---more filling in each one. Made this in the morning, leaving off the taco sauce and cheese topping, refrigerated it, and when dinner time rolled around, whipped the pan out, put on the taco sauce and cheese (used sharp cheddar and mozzarella) put it in the oven for about 40 minutes and it turned out super. When boiling the chicken breasts I add some powdered chicken broth to the water, let it come to a low boil, add the chicken, and let simmer for 15 minutes. I also shredded the chicken...makes a great texture. A wonderful, filling, restaurant quality meal. Will make this again and again...
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I, too used only 8 oz. tomato sauce and omitted the water. Only used 7 tortillas---more...