The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 1, 2009
Fantastic recipe...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2008
I followed some other recommendations as found under "most helpful" and thought this was great!
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Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2008
I would have given this 5 stars, but since I made a few changes, I am giving it 4. I love All Recipes because I can read the reviews of other people and it is extremely helpful! I used a can of diced Mexican-style tomatoes in place of the tomato sauce and enchilada sauce intstead of taco sauce and omitted the green pepper. I also used a Mexican blend cheese and my family loved it! My husband took leftovers to work with him the next day and said they tasted even better when re-heated! This one is definately a keeper!
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Cooking Level: Expert

Living In: Attica, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2008
I love this and so does my family! Only I just lay out corn tortillas then add the chicken and sauce and then layer more tortilla's and add more sauce on top. I make it often!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 24, 2008
this recipe makes the best enchiladas I have ever had; restaurant or otherwise.
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Cooking Level: Beginning

Home Town: Dowagiac, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 21, 2008
My room mates loved this but I had to add some hot sauce and extra cheese so they would enjoy it more. They also said that I should have shredded the chicken but I though it was good as chunks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 16, 2008
Very yummy and super easy to make!!! Great with lots of sour cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 15, 2008
After reading many reviews, I omitted the water. I used mild salsa instead of taco sauce, but ended up adding an extra 8 oz. can of tomato sauce to help cover it. Delicious!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 14, 2008
First time making & eating I found them a bit runny so next time like other readers I'll use less water,and use enchilada sauce instead of taco sauce and because some of my family members don't like green peppers I'll try the green chiles, with these few changes I'm sure this would be at least a 4 star.
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Cooking Level: Intermediate

Living In: Auburn, Maine, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 12, 2008
I use a simplier recipe. boil 2 chicken breasts, and shread once cooked. Using one corn tortilla per enchilada, pan fry the tortilla (just very little) then dip into store bought enchilada sauce to cover. Place on plate and add shredded chicken, shredded cheese (your preference, I use Colby Jack) and olives. I then fold like a burrito and add more sauce on top with a little shredded cheese and a dab of sour cream. Easy and fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 8, 2008
My husband made this one and though it was time consuming, it was well worth it, because it tasted fabulous! We'll be making this one again!
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Cooking Level: Intermediate

Home Town: Clarkesville, Georgia, USA
Living In: Woodstock, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2008
This recipe was ok. I definitely will not use as much onion next time. My husband really liked it though. I think it needed more spice or something.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 5, 2008
I grew up on TexMex and authentic Mexican food and this just did not cut it . I decided to prepare this dish because of the high ratings. I was very disappointed in it. I only managed to eat one bite and decided to opt out and go with a sandwich for dinner.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2008
These were great. I did not add the water either but next time I will. I would have liked to pour the sauce it made over the Enchiladas rather then the taco sauce. Will make again!
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Cooking Level: Intermediate

Living In: South Glastonbury, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2008
cut out the water if you don't you will have to put your flippers on and swim. to much liquid.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2008
The enchiladas were very tasty but the recipe was more time consuming than it said. Maybe it was just me, though. We didn't really like all the onion in it either even though I cut it down to half of what was called for. I will probably try to make this again without so much onion, and maybe let it simmer longer.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2008
Very good! I used the homemade red enchilada sauce from the website and next time I'll cut back on the chili powder since the enchilada recipe calls for it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 22, 2008
This is a nice recipe! I will make again! My husband likes spicy so next time I will add jalepeno's!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2008
Wow! These came out excellent! It's my first time and I followed the tips not to use water or tomato sauce, instead use taco sauce and salsa and it worked out great! Thanks so much, Debbie
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Cooking Level: Intermediate

Home Town: Bronxville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2008
This was delicious especially as leftovers!! I used some of the suggestions other members had written in their reviews. I used roasted chicken from the grocery store and shredded it myself as well as replacing the chopped green pepper with chopped green chiles for extra flavor. In addition, I used the suggestions Patrick offered with all of the omissions and replacements. I am only giving this a 4 star because I was not the biggest fan of the chipotle salsa and I think a verde salsa would be better for the inside. I also think it would be better to use less salsa (possibly 12 oz) and more cheese.
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Cooking Level: Intermediate

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