The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2009
THe best Enchiladas I've had! Didn't use the sour cream, and used hot Enchiladas sauce instead of taco sauce and it added a kick. Might add jalapenos as a topper as well for an extra spicy expirience.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 6, 2009
After planning and purchasing the ingredients I read the reviews. It seemed to me, however, that the recipe was changed SO much by others that it wasn't even the same recipe any longer. All the changes made took out the ingredients that I was interested in trying. To get rid of the watery problem I just cut the water and used 1/2 the tomato sauce. My family, including my husband who isn't fond of Mexican quisine, loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 29, 2009
I didn't use water and reduced the tomato sauce by half. I did everything else exact. It was still soupy, but I used a slotted spoon. My picky husband who hates vegetables said this was the best meal I have made in a long time. He said the sauce was so delicious and the chicken was nice and tender. He kept eating it as I did until it was all gone. I will definitely make this again and again, it was so creamy and delicious!!. Its easy to prepare, the only thing that really takes any time is frying the chicken and preparing the vegetables! UPDATE: I made this again using boiled chicken parts from a chicken stock recipe I found on this site. I replaced the tomato sauce with salsa and I also added 1 can of drained diced green chile's for a little pop! Still soupy, but I used a slotted spoon again! Everything else was exact. It made 8 reg size enchiladas and ten 8 inch ones, a double batch!. Its so awesome, easier then ever and even more delicious! Thank you for posting this delicious enchilada recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Anabela

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 26, 2009
Very easy to prepare. These are good, but the sauce was thin. Next time I will not add the water. I scooped the meat mixture out of the pan and used the remaining sauce to pour over the enchiladas. Did not need to pour the salsa on. Personally I like a lot more heat, so next time I will add some jalapeno juice from jarred jalapenos. I also substituted 3 fresh, seeded, de-vained, jalapenos for the green pepper. I topped with some sliced olives, and next time I will also add some scallions to the top. I think once I 'tweek' this recipe it will suit our taste perfectly. Thanks for the recipe, Debbie. :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by suebabe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 23, 2009
Very good recipe, I too omitted the water and added salsa (which is a little watery itself), as well as using enchilada sauce. Also, following others' reviews I boiled the chicken breasts in broth and shredded it, which I think make this recipe more authentic. My entire family loved them! Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2009
I love this recipe! All the seasonings make it so delicious. However, I found the actual chicken filling to be somewhat runny which made it challenging to fill the tortillas. So, I drained the mixture into a bowl, filled the tortillas, and then used the liquid on top of the rolled tortillas and sprinkled with cheese. No need for the taco sauce. It was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2009
These are fantastic and really addictive I modified the recipe as follows: Added a jalapeno pepper to chicken recipe as well as some fresh cilantro omitted the water (makes it way to runny) Low fat sour cream I boiled, then shredded the chicken i sauteed the onion, garlic and peppers, then added the tomato sauce, spices sour cream and cheese. then added the chicken I used enchilada sauce instead of the taco sauce and cooked it for about 30 minutes until most of the sauce was absorbed. Enjoy!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by MissKris
Reviewed: Jun. 22, 2009
Super easy and delish! Thanks for the recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MissKris

Cooking Level: Beginning

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2009
These were good, though I don't really care for enchiladas. My family did request that I use more cheese next time and possibly a little more sauce. Thanks for recipe~
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 5, 2009
I hated enchiladas until I made this. These are awesome! I may try using enchilada sauce instead of taco sauce next time...It seemed too thin. I also added some black beans, corn and fresh cilantro to the chicken mixture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 20, 2009
As many others mentioned, I tried making this recipe with the adjustments of first sauteing the green pepper in olive oil with the garlic and onion (I used dried bc I didn't have a fresh one), then adding only 8 oz. tomato sauce and no water. I also used the enchilada sauce on top instead of the taco sauce. I thought it turned out GREAT! Very very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 19, 2009
I loved this recipe. I uses homemade tortillas, and instead of BLSL chicken breasts, I shredded a whole roasted chicken. I kept all of the spices in the filling the same. Instead of jarred taco sauce I made my own using a 15oz. can of tomato sauce, 1 tbsp of chili powder, 2 tsp of cumin, 1 tsp garlic powder, and a 1/2 tsp of onion powder, all brought to a simmer for about 5 minutes, then poured over the rolled enchiladas. I topped it with a full 8 oz of Monterrrey jack cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by messy_jessie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 7, 2009
These were okay, needs more spice though, maybe some jalapenos in it. Also I would rather have a better sauce for the topping rather than store bought taco sauce. The filling was good though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 5, 2009
LOVED IT! Served it when my parents were here and they too liked it, I used a can of diced tomatoes with g. peppers and onions in place of the tomato sauce and fresh pepper, and added a can of g. chiles....super yummy, flavorful and easy to cook - mine just got a little too liquidy which affected some of the tortillas when rolling - but didn't affect that taste. a definite keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
These were delicious! Even my kids liked them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by athena812

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
This recipe is the best! I've made it for a couple friends who have just had babies. It's good comfort food and always appreciated!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Christy83

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
I had never made enchiladas before but these were delicious! I used left over chicken, halved the tomato sauce, omitted the water and used red enchilada sauce instead of the taco sauce. I also used taco seasoned cheese. SO yummy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Beavercreek, Ohio, USA
Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
Not very authentic or good. will not make again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 3, 2009
I have made this recipe countless times and it's always been a crowd favorite. My boyfriend wants me to make it all the time-his new favorite food. I omit the water entirely so it is not as soupy, us one or two more chicken breast halves usually and use less cheese for a healthier enchilada and I would recommend either making your own taco sauce or buying a high quality one because the taco sauce on top can make it taste unoriginal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 1, 2009
Awesome! My hubby doesn't like onions so I'm leaving it out when I make it tonight. Can't wait!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 1,073) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?