Reviewed: May 21, 2013

Easy pea-zy and delicious. I used Trader Joe's "diced and fire roasted tomatoes w/green chiles." Put them in a blender.... to sauce them down. Thank you for the recipe!

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Reviewer:

beautifuldayinca

Reviewed: May 20, 2013

Awesome recipe! Makes great, authentic enchiladas! I made my own enchilada / taco sauce instead of buying a jarred one. Also, for those trying to be health conscious, plain nonfat greek yogurt is a great substitution for sour cream.

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Lee

Reviewed: May 18, 2013

We used shredded chicken and added a can of Rotel and it was wonderful!

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indygurl3

Reviewed: May 13, 2013

I have made this three times. It turns out great. I made extra last time to have a few freezer dinners. EXCELLENT :)

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Reviewer:

lisaheath1

Home Town: Puyallup, Washington, USA

Reviewed: May 11, 2013

I made this recipe exactly according to the original recipe, except I used fresh parsley instead of dry. It did seem too watery when the time came to fill the tortillas, so I added some more cheese to try to thicken it up - that did help a little. I would definitely omit the water if/when I make it again. The taste is great and you can pretty easily modify it to your tastes. I think next time I would add some corn and maybe try a different taco sauce (I used Chi Chi's). I liked the taste but it was a mess to manage.

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Reviewer:

Croton Cher

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Westchester, New York, USA

Reviewed: May 6, 2013

This was great...served with Mexican Rice, sour cream, & homemade guacamole on the side.

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Reviewer:

brado

Reviewed: May 3, 2013

AMAZING! I used salsa, and cream cheese to mix with the chicken instead of tomtato sauce. I also added refried beans, which really added flavor and thickness. Also used enchilada sauce on top instead of taco sauce. These were very good. I felt almost like I was eating at a mexican restaurant! :)

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LeahG01

Reviewed: Apr. 22, 2013

We made this dish last night. We kept to the recipe except used only 1/3 cup of water. It was still a tiny bit soupy. This was a very tasty dish. Our kids ate every last drop and asked that we make it again. We will. Thanks for posting.

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Reviewer:

grillmastergary

Reviewed: Apr. 19, 2013

OMG seriously sooooo good. I didn't add as much chicken, but that's a personal preference, i followed the recipe almost exactly. Fantastic! Thank you

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Reviewer:

KokaneeRules

Reviewed: Apr. 14, 2013

I substituted the tomatoe sauce with Pace picante sauce mild, left out the water, and added a little cream cheese to the filling and cooked it down. I tripled the recipe and made one enchilada to test before I rolled them all up and was dismayed, it tasted to much like lasagna with that oregano. Then I read the reviews and used regular refrained beans and regular canned enchilada sauce to make up forty enchiladas for a family function. Universally loved by the adults, teens, and two year olds. Will be making these again! Lots of flavor but mild enough to be great for all age groups.

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