I substituted the tomatoe sauce with Pace picante sauce mild, left out the water, and added a little cream cheese to the filling and cooked it down. I tripled the recipe and made one enchilada to test before I rolled them all up and was dismayed, it tasted to much like lasagna with that oregano. Then I read the reviews and used regular refrained beans and regular canned enchilada sauce to make up forty enchiladas for a family function. Universally loved by the adults, teens, and two year olds. Will be making these again! Lots of flavor but mild enough to be great for all age groups.
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I substituted the tomatoe sauce with Pace picante sauce mild, left out the water, and added a...