Photo of: Chicken Enchiladas V

Chicken Enchiladas V

Submitted by: Jeri Reed 
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. 

Photo of: Chicken Enchiladas

Chicken Enchiladas

Submitted by: Marzetti® Slaw Dressing 
A creamy and spicy chicken sauce fills and tops these baked enchiladas. 

Photo of: Spicy Chicken Enchiladas

Spicy Chicken Enchiladas

Submitted by: DILLYBAR 
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese. 

Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson 
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Photo of: Easy White Chicken Enchiladas

Easy White Chicken Enchiladas

Submitted by: LARANEFF 
Living In: Rockford, Illinois, USA
These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out! 

Photo of: Easy Chicken Enchiladas

Easy Chicken Enchiladas

Submitted by: IANKRIS 
Home Town: Youngstown, Ohio, USA
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time. 

Photo of: Chicken and Cheese Enchiladas

Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen
Chunks of chicken, diced green chiles and a cheesy sauce-with-a-kick are rolled up in tortillas, covered with more sauce and baked to perfection. 

Photo of: Chicken Enchiladas with Creamy Green Chile Sauce

Chicken Enchiladas with Creamy Green Chile Sauce

Submitted by: aaronspool 
Home Town: Logan, Utah, USA
Living In: Draper, Utah, USA
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! 

Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: annabell 
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 

Photo of: Chicken Enchiladas

Chicken Enchiladas

Submitted by: Julie Moutray 
Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says. 
 
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