Reviewed: Feb. 22, 2007

Really good! A little to rich for my boy friend but no big deal I liked it! Thanks for the great recipe. Less refried beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle L.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2007

I'm actually making a bit of a guess on the rating, because I cooked the chicken in the microwave, somehow hit an extra zero and it was already overcooked and dry by time I noticed. Still salvagable, but that sort of took some of the goodness from this recipe. But judging by the actual flavor of everything else, it seemed like it would've been fabulous with nice just-done chicken. :-) Except for olives, I love every ingredient in this, mixed in just about any combination, as long as there's some kick and the enchilada sauce made sure of that. So this was bound to be a hit with me. I'll definitely want to make it again, and not overcook the chicken next time. :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erimess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2007

This was simply the best enchilada recipe we have come across. I followed the recipe to the T and it not only tasted wonderful but looked absolutely fantastic as it was put on the table. Needs no addition or any kind of change.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Xalibar10

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

These turned out great! I had to substitute cream of mushroom, since that was what I had on hand, and they were fine. These will go in my recipe box for many future dinners!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

these were great. i cut the recipe in half and added a small can of green chilies to the chicken mixture. i will make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CASEYANDSHAWNA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

This is delicious! Easy to make and a real crowd pleaser. I had guests for a football play-offs party and everyone left with a copy of the recipe! I added 1 can of chopped green chilis to the soup & sour cream mixture. From now on this is the way I will always make Chicken Enchiladas.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DollyB

Cooking Level: Expert

Home Town: Mentor, Ohio, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

I loved this recipe, it had lots of flavor and it was easy to make. I used montery jack cheese instead of the cheddar, green enchilada sauce instead of the red and I left out the lettuce. Everyone loved it, even the picky eater in the house. I would definately make this again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MABLE77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

My family loved it everyone over ate including my picky 3yr. I added some chili peppers in 1/2 of them, for those in my family who like it a little spicy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina Nance

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

These were very good, however, I would increase the amount of chicken next time. The sour cream/soup mixture was too much for my taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amstewart33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2007

This recipe was awesome! My family and friends loved it (even picky grandchildren went back for 2nds). The best chicken enchiladas I've ever had. Thanks for sharing Julie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pat G

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2006

I made this dish for my best friends, and they absolutely loved it!!! The day after I made it, one of them told me he had dreams about them and wanted me to make them again :) Excellent recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AlliJoy26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

I hate to be the person to ruin the five star rating, but neither of my kids ate it willing (3 & 1 1/2), and neither of them came close to finishing it. I thought it was great, so five star rating from me. The lettuce added a nice crunch to it. I was a little hesitant to try this recipe because I got so burnt out on enchiladas that called for cream of chic and sour cream. But I think the refried beans and red enchilada sauce were a great addition and the creams didn't seem as overpowering. Thanks for a quick,easy and great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JMIL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

This was awesome! I used the 10" tortillas and used more stuffing in them. I would also cut back on the sour cream & the soup and add more chicken. Other than that, my family LOVED them. I'll make them again and again. Thank you.

Was this review helpful? [ YES ]
3 users found this review helpful