Pretty good. The soup/sour cream mix ended up being a bit too much so I might reduce next time. I added a can of green chiles to the chicken mix. Overall very yummy, I might also try it with verde sauce next time.

These are absolutely delicious!!!! My fiance' actually gave his Mother the recipe!!!!

Great recipe. I added taco seasoning to the chicken for an extra kick. Thank you for sharing this one.

These were pretty good. My husband loved them.

Excellent!!

Wonderful Mexican comfort food. I don't review if I change the recipe, followed recipe to the letter, did convert to 4 servings. The only thing I will say is recipe didn't state degree of enchillada sauce, I used medium, great for my family, but might be too "hot" for some or small children. WONDERFUL RECIPE.....

Super easy and delicious. I like to use black beans instead of pinto beans and corn tortillas in place of flour. I also layer the tortillas to make a casserole. Very fast!

I think these are so easy and so good! They have become one of my favorite things to make. My family prefers chicken to beef just about any day but they get tired of the same old casseroles. Thank goodness I ran across this recipe, LOVE IT!!

I broke my ban on recipes using condensed soup for this one - and it was worth it! I used Monterey Jack cheese for a little extra kick, and these were great.

Excellent recipe. Relatively easy to prepare. I used some pepper jack cheese and added some hot peppers to my chicken mixture. I made my our enchilada sauce which I had from another recipe...I omitted the olives as well but topped the finished dish with green onions and shreddred lettuce. Will make this one again.

These chicken enchiladas were awesome. I left out the olives (don't really like them), used green sauce, and added avocadoes as a garnish along with the lettuce. They were a hit!

so easy and so good! I took the advice of some other members and added green chiles and tomatoes to each enchilada to give them a little more of a kick. to cut down on the fat I used reduced fat sour cream, reduced fat cream of chicken soup and reduced fat cheese and it all still tasted delicious.

Es muy bueno! I took the advice of some of the other reviewers and added a can of green chili's and increased the amount of chicken to the mixture to make the filling less soupy and firmer. Garnished the dish with rough chopped romain, and it was a hit!

really good! We loves it! I used whole grain tortillas and didn't put the beans on the inside but served them on the side. I also added some cumin and chili pepper to the soup mixture before putting in the tortillas.

This recipe was wonderful. It was very easy and I only changed the cheese to a mexican blend and added the green onions to the chicken mixture also. My husband loved it and I took the leftovers to my parents and they thought it was awesome.

This recipe is very easy and versatile. It's very satisfying and my family just loves it. I think is definitely one of my favorites. Everyone should try this recipe at least once.

These were delicious. Only thing I did differently was to add green chilies with the sour cream, and to not add the enchilada sauce until the end. Very yummy and filling!

Really good and very easy! My family loved it and my mom asked for the recipe to make it for her company. I followed others advice of using an extra can of enchilada sauce and dipping the tortillas. Also I shredded the chicken.

My family loved this recipe and it has become frequently requested. I added green chilis to the sour cream mixture. I doubled the enchilada sauce and dipped the tortillas in the sauce before wrapping & poured remainder on top. I omitted the green onions, olives & lettuce but added jalapenos on top. I also used a mixture of cheeses (asadero, montery jack & cheddar). Excellent!

Easy to make. Delicious. A crowd pleaser.