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Chicken Enchiladas

SUBMITTED BY: Julie Moutray

"Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.6 star rating.
Read Reviews (42)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) can refried beans
  • 10 (8 inch) flour tortillas
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 3 cups cubed cooked chicken
  • 3 cups shredded Cheddar cheese, divided
  • 1 (14.5 ounce) can enchilada sauce
  • 1/4 cup sliced green onions
  • 1/4 cup sliced ripe olives
  • Shredded lettuce

DIRECTIONS

  1. Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Pour enchilada sauce over top; sprinkle with onions, olives and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by MAGGIE MCGUIRE
This method is easy and delicious. My family and guests really enjoyed the flavor. I too,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by DollyB
This is delicious! Easy to make and a real crowd pleaser. I had guests for a football... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by MABLE77
I loved this recipe, it had lots of flavor and it was easy to make. I used montery jack cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Kathleen
so easy and so good! I took the advice of some other members and added green chiles and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Xalibar10
This was simply the best enchilada recipe we have come across. I followed the recipe to the T... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by andrea7622
This was awesome! I used the 10" tortillas and used more stuffing in them. I would also cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Melissa
really good! We loves it! I used whole grain tortillas and didn't put the beans on the inside... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Sara
This recipe was wonderful. It was very easy and I only changed the cheese to a mexican blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by BECCAP
These were delicious. Only thing I did differently was to add green chilies with the sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Sara A.
I have added this recipe to my book of favorites! I followed other reviewers advice and added... MORE

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