Chicken Enchiladas Recipe
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Chicken Enchiladas

By: Julie Moutray 
"Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (164)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) can refried beans
  • 10 (8 inch) flour tortillas
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 3 cups cubed cooked chicken
  • 3 cups shredded Cheddar cheese, divided
  • 1 (14.5 ounce) can enchilada sauce
  • 1/4 cup sliced green onions
  • 1/4 cup sliced ripe olives
  • Shredded lettuce

Directions

  1. Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Pour enchilada sauce over top; sprinkle with onions, olives and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by crayn   view full review
I would give this 6 stars if I could. We made a few simple changes, just for our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2007 by Kathleen   view full review
so easy and so good! I took the advice of some other members and added green chiles and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2008 by Holly   view full review
This recipe is wonderful! My family requests it all the time! The only thing I do different is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2007 by MAGGIE MCGUIRE   view full review
This method is easy and delicious. My family and guests really enjoyed the flavor. I too,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2007 by DollyB   view full review
This is delicious! Easy to make and a real crowd pleaser. I had guests for a football...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2011 by GoBears!   view full review
Home run! I was worried that the sour cream taste would be too strong, but it wasn't at all! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2007 by Xalibar10   view full review
This was simply the best enchilada recipe we have come across. I followed the recipe to the T...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2007 by MABLE77   view full review
I loved this recipe, it had lots of flavor and it was easy to make. I used montery jack cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2011 by linzdawn   view full review
I love this recipe! I don't like refried beans, however, so I use black beans instead. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by andrea7622   view full review
This was awesome! I used the 10" tortillas and used more stuffing in them. I would also cut...

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