The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 18, 2005
This is delish!!! It is so easy to make and is now one of our favorite soups.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2005
This was great! I made it for a mexican themed dinner for company, and everyone wanted the recipe. I used the whole can (10 oz) of hot enchilada sauce, doubled the garlic and cumin, and added a dash of tobasco because there didn't seem to be enough spice for my taste. I also took other's advice and added a can of pureed tomatoes. I used Mexican Blend cheese simply because my grocery was out of cheddar shreds and it melted really nice and smooth. The only complaint I have with this recipe is that it was almost too thick. Next time I will either add only 3/4 cup masa harina or add more chicken broth.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by NUNPUNCH

Cooking Level: Expert

Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2005
This is awesome soup and very easy to make. All ready one of my favorite soups to make!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2005
This tasted GREAT! Just as good as it looks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 23, 2005
I used instant Masa and it turned out good. It was better the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2005
Tastes just like tamales! My husband said "you could make a million bucks" with this - he loved it. I was concerned about the cheese curdling, but followed recipe exactly and it seemed to turn out well (use a good cheese that melts well - I used medium Tillamook). I might try stirring the cheese in at end of cooking next time and see how it is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2005
Yummy! I made this last night and my husband and I gobbled it up. It was even better for lunch today. It really thickens up in the fridge overnight. I followed the directions exactly and I would make this again the same way and with some of the varations mentioned here. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2005
This worked out really well. My wife, who is a huge fan of the Chili's soup, just loved this. I used 2% reduced fat chedder cheese, which helped trim a few calories, and the taste didn't suffer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2004
I could not find plain masa harina. Does anyone know if you can use instant masa harina? I can't wait to try this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2004
Please note...A+ recipe! However, I used hot tamale sauce (isn't really that hot) and 1tsp of cumin instead of half to make it more authentic. Also added a can of sweet corn to give the soup a bit more texture and finely chopped 1 large green pepper and one diced tomato to make it more colorful, add texture and more authentic. I made this dish for myself and for my boyfriend who is Mexican. Not only did both of us love it but I plan on making it once a week.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 1, 2004
This was excellent! But I added extra cumin ~ needed it for that Mexican flavor! Blows Chili's soup away!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 1, 2004
This is just so delicious. I have to make it about twice a month and everyone raves. I have also made it with canned chicken, leftover turkey, different cheeses, even homemade enchilada sauce and have never had a complaint. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 19, 2004
IT WAS GREAT..ALTHOUGH I DID ADD MORE GARLIC AND SPICE. I AM GOING TO TRY THIS NEXT WITH PORK, GREEN ENCHILADA SAUCE AND GREEN CHILES. IT WOULD BE MORE LIKE TORTILLA SOUP OR JUST GREEN CHILE STEW. MAKES ME LONG FOR NEW MEXICO!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 12, 2004
Absolutely delicious. I used mild enchilada sauce and probably will try hot enchilada sauce the next time to give it a bit more kick. This recipe is great for a cold, blustery day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 8, 2004
This soup recipe is awesome!!! I couldn't even wait for it to cool before eating. It tastes just like the enchilada soup at Chili's. I couldn't believe I made something soooo yummy. I don't like things too spicy so I just added a pinch of chili powder instead if the recommender amount and mild enchilada sauce. For those that like it spicy, try spicy enchilada sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2004
wasn't bad at all, definately needs the tomatoe in some form as said earlier, (as in rotel or even fresh on top). And for a side note, the green chili enchilada sauce also goes very well with this recipe, (my husband brought it home by accident, and i used it anyways). Yumdiddlyyum eh?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 26, 2004
This recipe is easy and delicious. It is exactly like the one served at a local restaurant here also. Thanks so much for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2004
This soup is awesome! Thanks for submitting the recipe like Chili's makes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BONNIET310

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2004
Fabulous!! I added a can of Rotel and a can of black beans. I also doubled the spices. I used chicken broth instead of water and two cups of enchilada sauce. I topped with fresh cilantro and oven crisped corn tortilla strips. Would be great for a football party!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 17, 2004
i did like this soup, however i wanted to scale it down for less servings. the recipe called for half the liquid, but their conversion turned soup into sludge. i added 1/2 cup water and 1/2 broth. turned out great. just be careful if scaling it down
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 200) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?