This soup was pretty yummy, although I did not make exactly as directed. My changes included: cooking the chicken in about 3 tsp of taco seasoning, adding about 3/4 cup frozen sweet corn, 1 can of diced tomatoes, 1 can of black beans, and putting 1/2 can of green enchilada sauce and 1/2 can of red enchilada sauce. Adding the addtional canned ingredients did make it a little salty, though so next time I would probably use reduced sodium chicken broth or add more water and less broth/bullion. I also followed advice of others and used bite sized corn tortilla pieces in place of the masa harina. But I would definitely make again...maybe add some fresh avacado or green onion garnish! Great on a cool winter evening!
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This soup was pretty yummy, although I did not make exactly as directed. My changes included:...