The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 6, 2007
Excellent. Tasted just like the soup from Chili's. I usually do not like onions, so I blended them in my "magic bullet" and with the juices from the onions, the flavor was awesome. Great soup-quick and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 5, 2007
My daughter really liked it although it tastes as though it is missing something, just haven't figured out what it is yet...
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KC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 20, 2007
I could just repeat another reviewer: "YUM. 'Nuff said!" :-) But I'll elaborate. I don't like pieces of onion in stuff like this so used my usual onion powder, but otherwise made as is, including the enchilada sauce measured as called for. I love stuff like this, and I love it even better when it's really good. I save the 5's for the really good stuff and almost wish I could give it a 6. Oh, I did use fat free cheddar and never noticed the difference. This thickens easily -- this is my first time using masa. So I'd say watch it on cooking it for too long. I also didn't much see the point of browning the chicking first -- I thought this made it difficult to shred. Next time I'll try just cooking it in the microwave first. Thanks for the recipe -- great stuff.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 25, 2007
Excellent recipe. I used flour instead of masa harina
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 18, 2007
This was a wonderful soup. We ate for 3 days and never got sick of it!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2007
This was good, but I had to add another cup of enchilada sauce and more water because it was so thick and pasty without it. Good flavor though.
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Photo by JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 24, 2007
This recipe was great! However, I was looking for a heartier soup so I added a few things: one can of black beans, one can of yellow corn, fresh cilantro, and one pack of cooked spanish rice. Served it with tortilla chips...will make again!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2007
Absolutely loved this soup. I had been looking for something that tasted like menudo with posole and this was definitely the taste I was looking for. So thick and rich... definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 12, 2007
This was EXCELLENT! I did the one change of using the 28 oz. can of enchilada sauce instead of the small can and a cup of water. I also didn't measure the chili powder or cumin but just dusted it into the soup. So very good! I had company and they raved about it too! I served it with a dollop of sour cream and tortilla chips. This is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 23, 2006
GREAT RECIPE, BUT I ADDED A CAN OF DRAINED YELLOW CORN AND A CAN OF RINSED AND DRAINED BLACK BEANS FOR EXTRA TEXTURE AND HEARTINESS! ALSO, USE THIS RECIPE WITH THE BEANS AND CORN AS A SAUCE OVER COOKED SHELL PASTA AND TOP WITH COJACK CHEESE FOR A GREAT PASTA DISH.
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 8, 2006
Good, but we had a lot of leftovers that nobody would eat. I would have to think about making it a second time. :)
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Cooking Level: Intermediate

Home Town: Milwaukie, Oregon, USA
Living In: Clackamas, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 24, 2006
AWESOME!!! I made this a week ago and I received two thumbs up from everyone. I added 2 cans of black beans and 2 cans of corn from previous reviews. THANKS MUCH
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 14, 2006
I made this soup once before using the processed cheese, exactly as written in another recipe. Everything is exactly the same except for the cheese and it was great. This time I did as others suggested and used the whole 28 oz can of enchilada sauce and it was way too overpowering. I used the cheddar cheese and it wasn't as good as velveeta. It didn't incorporate into the soup as well. Will have to throw it out and start over.
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Cooking Level: Expert

Home Town: Brea, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 7, 2006
The recipe was awesome and was so simple to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 9, 2006
This is great soup. I cut down on the cheese to lower the fat/calorie content, but then served some on the side in case anyone wanted more cheese. With fried tortilla chips and sour cream, this is definitely restaurant quality. I did make my own enchilada sauce, also from a recipe on this site.
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 26, 2006
YUM. 'Nuff said!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 13, 2006
This was a huge hit! I tried it for the first time and had a house full of guests, I added chopped cilantro with the onions and garlic and served with a palm full of shredded cheese, a dollup of sour cream and i made my own tortilla chips. I went to 3 stores to find masa harina couldn't find it so i bought a 5 lb bag of LaPina harina at Albertson's , it turned out great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 10, 2006
wasn't too crazy about it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 8, 2006
This soup was really good! I didn't make any changes to the soup itself but I did add some garnishes, fried tortilla strips, cilantro, sour cream and avocado slices. Ole'
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 29, 2006
This is one tasty soup. Brought it to a work pot luck and have now distributed to about 20 fellow employees.
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