It is so much easier if you use jarred pre-crushed garlic with parsley,2 pre-cooked Tyson diced chicken in a bag which I cut up more finely and used hot enchilada sauce, so all you have to do is add cumin and salt/pepper to taste. Also, I used 2 cans of Campbells cheddar cheese soup instead of velveeta. I also turned off the heat at the end and put a cup or so of finely shredded colby jack and let it melt smoothly into the soup, which thickened it up better.
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It is so much easier if you use jarred pre-crushed garlic with parsley,2 pre-cooked Tyson...