I made the recipe "as is" - And thought it was pretty bland. But then, I do like a fair amount of zest or spice to my food. I gave it a 4 based on the original recipe. With my changes, I would give a 5 and would make again. I used double the garlic, medium heat enchilida sauce, extra salt and added pepper, probably doubled my chili powder, added a few good shakes of Cayenne pepper, added some frozen corn and about 1/4 cup (maybe little more) of homemade salsa into it. Served with extra cheese on top, tortilla chips and sour cream. Very tasty and nice and thick!
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I made the recipe "as is" - And thought it was pretty bland. But then, I do like a fair...