I found this recipe today, and made it tonight. On it's own, it was good, but somewhat boring if you really love the Mexican favors.. After I made it, according to the recipe, I added some ingredients, and took other reviewers advice. I did use corn tortillas to thicken it, and add that special flavor. Black beans, pinto beans, and some whole kernel corn added to the body of the soup. I had no canned enchilada sauce, so used 1 1/2 pkg.'s of dry mix. I added some sliced jalapeños and cilantro. Hot sauce, fresh cilantro, fresh limes, corn chips, and cheddar cheese, were served on the side. We're having this again tomorrow, and I'll add sliced avacados as another side. I've never made enchilada soup before, and this was a great recipe to start with. Thank you for sharing.
Was this review helpful?
1 user found this review helpful
I found this recipe today, and made it tonight. On it's own, it was good, but somewhat boring...