Very Good! I am a big fan of the chicken enchilada soup from Chili's (restaurant)...and this one is totally better!
The only thing I did different from the recipe is that I added one full 14oz can of chicken broth instead of what it called for, and I only used two chicken breasts that I had boiled and diced.
The rest I did the same, but I may have been a little heavy handed on the enchilada sauces.
It turned out perfect, my husband loved it and he hates the Chili's version.
Also, be sure not to forget the jalenpenos, tomatoes and cheese at the end...it makes it perfect! (Tostitos went very well with it!)
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Very Good! I am a big fan of the chicken enchilada soup from Chili's (restaurant)...and this...