Reviewer:

jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

Reviewed: Nov. 30, 2005

Very Easy to make and my family said it was just like at the resturants!

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Reviewer:

Jbaby528

Reviewed: Nov. 3, 2005

If I could give this 4.5 stars, I would. It was a very good soup. I am currently eating what is left for lunch and it is even better! I do think next time I am going to brown my chicken with some garlic. I also added onion powder, garlic powder, salt, and pepper. Thanks for a great recipe.

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Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

Reviewed: Sep. 14, 2005

Absolutely amazing, wonderful, easy to make, hearty soup! The only caution is that if you are allergic to MSG as I am find Green Enchilada Sauce without it.

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Reviewer:

Alisa

Reviewed: Aug. 10, 2005

This is one of my favorite soups. So easy to make and delicious. Even better the second day if you have any leftover. I use a whole can of chicken broth and also a whole can of green chile sauce, and it doesn't make one bit of difference. And the tortillas will soften and get mushy as one reviewer noted. That's what gives the soup it's thickness.

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Reviewer:

BELLYXRAY

Reviewed: Apr. 12, 2005

Very quick, and very good! Another hit!

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Reviewer:

SSAPORITO

Reviewed: Mar. 31, 2005

This recipe is really easy! I love it! I'm making it for my parents tonight and I'm sure they'll love it also!

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Reviewer:

KENNYDRA

Reviewed: Jan. 28, 2005

I've made this soup 4 times in a month, it tastes exactly like Chili's restaurant enchilada soup which is my favorite. I only use 5 tortillas to put in the chix broth, so it's not as thick. I also add one can of chopped chilis. I take the rest of the tortillas and cut them into thin strips and fry them in a little olive oil to make crispy strips to put in the soup for a bit of crunch....delicious!!!!! I made it for a group of people yesterday, they raved and raved!

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Reviewer:

FUGETTIVE

Reviewed: Jan. 1, 2005

Easy to prepare but the soup pot was a mess to clean up since the tortillas stuck to the bottom of the pot. The taste was too rich -- possibly using milk instead of half&half would help but I'll continue my search for the ultimate tortilla soup recipe.

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Reviewer:

CANCAN01

Reviewed: Dec. 28, 2004

This was so quick, simple and very tasty. My husband had 2 bowls! My stepson and son (18 months) loved it too! Would definitely recommend this to my friends.

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