Reviewed: Sep. 11, 2010

absolutely scruptious! better than chilli's!

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Jul. 23, 2010

My husband's favorite new soup!

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Reviewer:

wendi

Cooking Level: Beginning

Home Town: Longview, Texas, USA

Reviewed: Jul. 8, 2010

I made this soup with the suggestions of reviewers. Therefore, I used left over chicken breast. 2 cans of chicken broth 1 can each of red and green enchilada sauce, 1 teaspoon each of cumin and chili powder and extra for additional flavor, 1 can of cheddar soup, 1 can of rotel original tomatoes and a half of onion. I sauteed the onions added the broth, enchilada sauces, cumin, chili powder, chicken rotel, and cheddar soup until hot. I then fried fresh tortillas for the top of the soup. It was really good. I look forward to making it again.

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Reviewer:

Nikki G.

Reviewed: May 26, 2010

This soup was delicious, it wasn't too spicy. It had so many different flavors, they all blended perfectly. I loved this soup (:

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4 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Mar. 9, 2010

Quick and easy, very flavorful.

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Reviewer:

Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 2, 2010

All I can say is mmmmmmmmm! so easy to make too.

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Reviewer:

vanillaripple

Cooking Level: Intermediate

Home Town: Saratoga Springs, Utah, USA

Reviewed: Feb. 22, 2010

I have made this twice. The first time I followed the recipe. I found the corn tortillas really obnoxious. I also thought it needed a cheesier taste. This time when I made it a I used masa harina to thicken and added Velveeta to taste. I also added a can of diced tomatoes. It was exceptional and I couldn't keep myself away from it. It is excellent as a dip as well.

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Feb. 2, 2010

This was not what I was looking for but I am so glad I found it! My husband is so hard to please tasted it and instantly fell in love! I have a son that dont even chew and he said this is awesome mom! There were no leftovers and they want me to make more now!!!

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Reviewer:

terry6pak

Cooking Level: Expert

Home Town: Lake Elsinore, California, USA

Reviewed: Jan. 26, 2010

This turned out great. I cooked my chicken with some onions and jalepenos and added them all to the soup. Them sprinkled cheese on top before serving. We loved it thanks for sharing!

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Reviewer:

Sara Smith

Cooking Level: Expert

Home Town: Odessa, Texas, USA

Reviewed: Nov. 25, 2009

Very, very good soup. I deleted the tortilla chips in it per suggestions. I wish it were a little thicker. I also fried some tortilla strips and sprinkled them on top when I served- loved the crunch! Next time I am going to try to thicken it up...any suggestions?

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