I made this soup with the suggestions of reviewers. Therefore, I used left over chicken breast. 2 cans of chicken broth 1 can each of red and green enchilada sauce, 1 teaspoon each of cumin and chili powder and extra for additional flavor, 1 can of cheddar soup, 1 can of rotel original tomatoes and a half of onion. I sauteed the onions added the broth, enchilada sauces, cumin, chili powder, chicken rotel, and cheddar soup until hot. I then fried fresh tortillas for the top of the soup. It was really good. I look forward to making it again.
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I made this soup with the suggestions of reviewers. Therefore, I used left over chicken...