Reviewed: Mar. 20, 2012

This soup is amazing, easy and quick. I love it. I've made it twice this month and will make it over and over again. I add a small can of green chiles to mine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ImChrists

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Apple Valley, California, USA

Reviewed: Feb. 7, 2012

I am officially addicted to this soup. It is easy and tastes so good just the way it is written!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

I_am_persuaded

Reviewed: Jan. 17, 2012

Very easy to make and it tastes good too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Jan. 6, 2012

This is so easy and good. I use precooked roasters for the chicken when in a hurry. We had it during the Christmas holidays and it was a big hit.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lou baumgartner

Reviewed: Dec. 17, 2011

If this were named something different it would be a nice soup. But, it is called 'chicken enchilada soup' and it doesn't taste like an enchilada at all. The sauce gets lost in the tortillas, broth and 1/2 & 1/2. Maybe replacing the 1/2 & 1/2 with sour cream would help. I think I want a soup that is less creamy and more tomato based. Will keep trying and may post my own creation soon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HOBBES7895

Cooking Level: Intermediate

Reviewed: Dec. 4, 2011

Great tasting soup. I used the HEB brand tortillas that are refrigerated. I didn't cook them first but would recommend cooking before adding to soup. Family said it was a little doughy even when using just 5 tortilla. But has a great taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JLVOLLMER

Reviewed: Aug. 24, 2011

Awesome! It does remind me of Chilli's soup! I used only 5 tortilla's based on other reviews and I also added a can of green chilies when I added the sauce! (Instead of jalapenos) It was so easy to make!! And it was all gone, and I can't wait to make it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CandaceJ121

Reviewed: Jun. 17, 2011

Very good. I made this twice and my rating is based on the recipe exactly as written. It was even better the second time when I added fresh lime juice before serving.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CRAZEEDAZEE02

Reviewed: May 11, 2011

This soup is absolutely fantastic. It *does* taste pretty much exactly like Chili's! I made this for a dinner party and everyone raved and asked for the recipe. I followed the recipe to the T, except: I doubled the recipe and after reading the reviews decided to only use 11 tortillas for the whole double recipe. If I had to do it over again I think I would have used more tortillas, maybe 15 or 16. It came out a bit thinner than I had intended. One more note - I bought medium green enchilada sauce and medium red enchilada sauce, and with the spice of those two and the cumin it was PERFECTLY spicy. It had a wonderful kick. I couldn't imagine topping it with jalapeno, it would have been too spicy. Instead I topped it with tomato, shredded cheese and some thin tortilla strips I had fried up. Everyone mentioned that the crunchy tortilla strips really made the soup, so I highly recommend that. It was nice to have something to crunch.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CareyG

Cooking Level: Intermediate

Reviewed: Apr. 28, 2011

AMAZING! I doubled it the first time making it and sure glad I did! Made it to a T, Cooked my chicken in the oven in a olive oil/lime juice mixture. I think I will add some corn next time.

Was this review helpful? [ YES ]
3 users found this review helpful