It was excellent, restaurant quality. I always like to make it per the original recipe, but had to change a couple of things due to someone not liking something or because I didn't have an item. I did not add corn nor cilantro, but added 1 can of small red beans in the beginning, then when I took the chicken out to shred I added another can but smashed them beforehand to slightly thicken the soup. I didn't have a regular size can of tomatoes so added a can of Rotel tomatoes w/green chilis. It was a little more spicy but we loved it.
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It was excellent, restaurant quality. I always like to make it per the original recipe, but...