Reviewed: May 9, 2012

This turned out really good! I made rice on the side for family members who didn't want "soup" for dinner. They just poured the soup over their rice and enjoyed it that way. I will be making this again for sure.

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Reviewer:

April

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Delton, Michigan, USA

Reviewed: Mar. 17, 2012

Loved it but I must admit to using what I had I hand- thighs, corn, canned diced tomatoes, enchilada sauce, onion, garlic, chili powder, and 2t Penzey's fajita powder; skipped the green chilis, broth, cilantro, bay leaves and cumin. I wonder about even adding the broth the next time as the consistency was really good. We really enjoyed it.

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MistyMoon

Reviewed: Mar. 17, 2012

Great recipe! I made it on the stovetop rather than a slow cooker. Therefore, I was able to saute the onions and garlic in olive oil in order to enhance the flavor. I also made this with stew beef and it was great. I did thicken by adding some cornstarch mixed with cold water in the last twenty minutes of cooking. Served with grated Pepperjack cheese. Big hit with the entire family.

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Sara Rose

Reviewed: Mar. 14, 2012

The best soup I have ever made, My family just loved it

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Reviewer:

azrose

Home Town: Clyde Park, Montana, USA

Reviewed: Mar. 12, 2012

Very yummy. Used green enchilada sauce and garbanzo beans because that's what I had on hand. This soup is delicious.

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Reviewer:

Patty Ann

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Salem, Oregon, USA

Reviewed: Mar. 11, 2012

Loved this soup! My husband said it was the best soup I made. Looking forward to making it again. The only change I made was adding a can of black beans. Yum!

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Reviewer:

emilyr33

Reviewed: Mar. 8, 2012

This was delicious, i added just a little more chili powder for our preference:) Yummy

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Reviewer:

ReneeM

Reviewed: Mar. 7, 2012

I've been making some sort of Chicken Taco Soup in the crock pot for years. This one has been declared the BEST by my husband. Of course I loved it too. I did every short cut I could think of too. I used previously cooked and frozen leftover chicken that I added at the last hour. Used Green Ench sauce (and a bit of green salsa- loved this!). I used frozen diced onions and green peppers and minced garlic. Left out the cilantro b/c I didn't have it. Light on the chili powder for the kids, and a bit of taco seasoning added. Added black beans. I served it with typical toppings, but I also added chopped avocado and that was AWESOME. It took me like 10 minutes to dump it all together and that's my favorite part!

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Reviewer:

Jess

Reviewed: Feb. 9, 2012

WOW!! I loved this soup!! I added a chopped jalepeno to it and it was just the perfect amount of heat. The next time I cook this I'm thinking of pouring it onto some cornbread to see how that goes!

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