Chicken Enchilada Slow Cooker Soup Recipe

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Most Helpful Positive Review

May 28, 2011

I have been making this for a while and this is the best chicken (tortilla soup) recipe I have found. I have made adjustments and added 1 can black beans (rinsed) and 2 TBSP dry ranch dressing mix and 1 can Rotel. AMAZING.

—MotoMom

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Most Helpful Critical Review

Sep 13, 2011

It certainly was easy and the chicken cooked nicely, but no one liked it at all. Much too spicey.

—AllieB

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146 Ratings

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Jul 22, 2011

What a great slow cooker soup! My husband had three bowls of this. I followed the recipe pretty closely, and made some additions to "veg it up". I added a small zucchini and summer squash, halved and thinly sliced, and a can of rinsed black beans. I used Rotel & just a little more chicken broth. Doubled the cumin (LOVE the stuff) and added some Penzey's Bold Taco seasoning to the mix. This was great! Plenty of left-overs went in the freezer. Sincere thanks for sharing your recipe, a keeper.

—Saveur

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Jun 08, 2011

I love soup and this is so easy, and ready when I get off work. I don't like corn so substituted a can of black beans, rinsed and drained. Excellent!

—Betsy

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Jun 27, 2011

I made small changes only for my tastes, not because the recipe needed to be changed. I used all organic canned products when I could, I added one can organic drained/rinsed black beans, and one can organic diced tomatoes. I like more garlic so I threw more in. I did not add the extra salt. This was good, but I think it needs a little somethin'-somethin'. A little lime juice? Cilantro? I can't put my finger on it. As it is, nice and easy adaptable soup to throw in what you like that saves both on the food and energy budgets. NOTE: This made enough for 6 smallish Tupperware containers for dinner at work this week.

—Sarah Jo

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Jun 13, 2011

Absolutely Delish!!! I made it twice for my family. I increased the broth to 2 cans and added a can of black beans. It will be in my regular rotation once school and sports start again!!!

—FIREDRILL96

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Jun 16, 2011

This is so easy and so adaptable. You can add any vegetables that you like or even pinto beans or rice. A great one pot meal for families on the go.

—Baking Nana

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Jun 23, 2011

FABULOUS! My husband doesn't like spicy food and was hesitant to try it - but he loved it - and not too spicy at all! My chicken tenderloins weren't defrosted in the morning yet, so I cooked all day - about 9-1/2 hrs - and chicken fell apart. Other than that - followed recipe to the letter. Served with shredded cheese, little sour cream and sprinkled corn chips over top. Looking forward to finishing up the leftover today for lunch. Will be a regular!

—Avid Gardener

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Nutrition

Calories
186 kcal
9%

Carbohydrates
22.9 g
7%

Cholesterol
39 mg
13%

Fat
3.4 g
5%

Fiber
3.4 g
13%

Protein
18.4 g
37%

Sodium
1075 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Enchilada Slow Cooker Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 186
** Calories from Fat: 31

% Daily Value *
** Total Fat 3.4g 5 %
** Saturated Fat 0.7g 4 %
** Cholesterol 39mg 13 %
** Sodium 1075mg 43 %
** Potassium 542mg 15 %
** Total Carbohydrates 22.9g 7 %
** Dietary Fiber 3.4g 13 %
** Protein 18.4g 37 %
** Sugars 5.5g
** Vitamin A 14 %
** Vitamin C 42 %
** Calcium 7 %
** Iron 26 %
** Thiamin 9 %
** Niacin 70 %
** Vitamin B6 28 %
** Magnesium 16 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.