Reviewed: Jan. 23, 2012

Based on the reviews of others, I added some enchilada seasoning to the meat when cooking it. I also added some of the seasoning to the chicken and sauce mixture. It also would have been great with ground beef or ground turkey. This was very delicious.

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1 user found this review helpful

Reviewer:

Benandjacque

Reviewed: Nov. 5, 2011

just didn't care for the flavor combination

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2 users found this review helpful

Reviewer:

suzannefb

Cooking Level: Intermediate

Reviewed: Oct. 1, 2011

Mine didn't look exactly like the picture but everyone loved them! Especially the teenagers!!!

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4 users found this review helpful

Reviewer:

zcat12f

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Cooking Level: Intermediate

Living In: Alden, New York, USA

Reviewed: Sep. 14, 2011

Easy, BUT.. These were okay. I can't say much more than that. The sauce isn't enough flavor. Husband and I agreed black olives and more cheese would be better, too. Husband wants me to try again, but not individual foldovers, adding ingredients. Will edit, if I do.

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3 users found this review helpful

Reviewer:

Roxanne

Cooking Level: Intermediate

Reviewed: Sep. 10, 2011

Just okay. Nothing special.

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3 users found this review helpful

Reviewer:

ruthncls

Reviewed: Sep. 8, 2011

This was good! But very hard in making.

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3 users found this review helpful

Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

Reviewed: Sep. 8, 2011

Used green chili sauce instead of red enchilada sauce. LOVED IT!

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4 users found this review helpful

Reviewer:

mrsmcbride

Reviewed: Sep. 8, 2011

I just saw this and thought I'd try it for a quick lunch using some leftover chicken - I love the simplicity of the ingredients and preparation, and it was a perfect lunch solution. I chopped and sauteed some white onions while prepping the pizza dough, and added them to the cheese - just like our local Mexican restaurant does with their enchiladas.

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6 users found this review helpful

Reviewer:

littlexav

Home Town: Stilwell, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: Sep. 8, 2011

I added corn and black beans. mmmm

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Reviewer:

christiana23

Cooking Level: Expert

Home Town: Ithaca, New York, USA

Living In: Durham, North Carolina, USA

Reviewed: Sep. 8, 2011

This is a great way to use leftover rotisserie chicken or even leftover taco meat from the night before. This recipe also works with refrigerated crescent rolls or whomp biscuits. Freezes well.

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15 users found this review helpful