Reviewed: Feb. 9, 2012

This was great! I also substituted some of the mayo with sour cream and I added some ground comino. Everyone loved it. Thanks for sharing!

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Reviewer:

RHONDA35

Cooking Level: Expert

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 4, 2012

once you make this, bet it will be requested each time you attend a new function! this is great with crackers or chips! a classic in my recipe box.

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Reviewer:

mcolon

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Elk Grove, California, USA

Reviewed: Jan. 1, 2012

Great dip! Everyone loved this at our New Years Eve party! I did make some modifications similar to others reviews. I cooked the chicken breasts in a slow cooker on high for 4.5 hours with a cup of chicken broth and a package of fajita mix. Very easy to shred w/ this cooking method. I used 4 oz of mayo and 4 oz of sour cream. I used a can of Rotel Tomatos w/ diced green chiles and a can of diced jalapenos instead of a fresh pepper. It definitely had a kick to it, but our group likes it hot! I will definitely make this one again!

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Reviewer:

amy g

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 28, 2011

i LOOOVE this dip!! i made it a couple of times after trying it at a co workers party. Everyone loves it!! i cut the mayo down though, and i used light mayo&light cream cheese. other than that it was DELICIOUS!! :)

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Reviewer:

KillerQueen

Cooking Level: Beginning

Living In: La Puente, California, USA

Reviewed: Dec. 3, 2011

unbelievably yummy!

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Reviewer:

beansfox

Cooking Level: Expert

Home Town: Schoharie, New York, USA

Living In: Sharon Springs, New York, USA

Reviewed: Nov. 30, 2011

Very good...even my daughter who hates anything mexican loved this recipe, will make many times over, oh and soooo easy to make, that daughter I just mentioned, had made it all by herself twice now

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Reviewer:

hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

Reviewed: Oct. 23, 2011

This was very good, however I personally didn't like them with tortilla chips. I think next time I will make tortilla chips however I will find a way of keeping them semi-soft, and serve them warm with this dip.

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Reviewer:

Holly21602

Cooking Level: Intermediate

Reviewed: Oct. 4, 2011

It was a hit at the tailgate I took it to. Baked the chicken with taco seasoning and added a can of fat free Cream of Chicken to the mix. I used a can of hot chilis and a can of jalapenos. It was spicy but fine for most people!

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Reviewer:

Carabu

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Sep. 25, 2011

I bring this app to every party and I usually print about 3 copies of the recipe because everyone is always asking me. the only thing I change is that I use a can of diced jalapenos (same size as chiles) in place of the one jalapeno. Definitely spicy, but everyone loves it!

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Reviewer:

sarahbanara

Reviewed: Sep. 13, 2011

Loved this dip! It was even better on the second day. Definitely a change from the usual cheese dip. I made it exactly as written, and will do it that way from now on.

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2 users found this review helpful