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Chicken Enchilada Dip

SUBMITTED BY: Kelley  PHOTO BY: Janine 

"This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers."
Chicken Enchilada Dip Recipe
RECIPE RATING:
This recipe has been rated 385 times with an average star rating of 4.7
Read Reviews (340)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar mayonnaise
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (4 ounce) can diced green chile peppers
  • 1 jalapeno pepper, finely diced

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
  2. Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  4. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 29, 2003 by SReed 
After reading other reviews, I came up with my own revisions to this recipe that make it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 16, 2003 by ROBINRN 
As per other reviewers, I used 4oz. mayo & 4oz sour cream. I also used 8oz of cubed, hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 29, 2004 by KCS13 
Hi, this is Kelley that posted this recipe. I posted a similar comment before, but just wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 7, 2007 by Nick's Mom 
This is my favorite party dip and everyone else loves it too! I always use canned chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 28, 2007 by scookie 
Ymmmm! Have made this numerous times for parties. I use 1 can of Hot Rotel instead of chilis... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I thought this recipe is fantastic. Honestly, the appearance may make some folks apprehensive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Oct. 23, 2003 by MAGGIE MCGUIRE 
Great dip with a few changes. Since its called Chicken enchilada, I added 3T of enchilada... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jun. 20, 2004 by LGARZA21 
I first made the recipe following the other reviewers advice about using 1/2 mayonaise and 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 2, 2007 by cookntaste 
This was very easy and yummy. I used 1/2 mayo and 1/2 sour cream, skipped the jalapeno and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 29, 2003 by DCARLEE 
Excellent! Instead of serving hot, I took the cold dip and spread on tortillas and rolled... MORE

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Nutritional Information
Chicken Enchilada Dip

Servings Per Recipe: 30

Amount Per Serving

Calories: 128

  • Total Fat: 11.5g
  • Cholesterol: 28mg
  • Sodium: 163mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.1g
  • Protein: 5.7g

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