I made this last night, and my husband said it was the best thing he's ever eaten, including food from fancy restaurants. He said he's never been more satisfied with a meal (and he is a picky eater). He told me that if I kept up this quality of cooking he wouldn't have to fire me. XD I did make some changes, but I am reviewing this recipe because I owe all of the credit to the base recipe: I nixed the sour cream, used black beans instead of chili beans, used white corn chips instead of flour tortillas, and cooked the chicken in a jalapeno taco seasoning. I used a Mexican cheese mix in half the quantity the recipe called for, and I added some fresh spinach in the middle for color. I served it with Goya refried red beans and fresh, homemade lime soda (1 bottle club soda, juice of 1.5 limes, 1/2 cup sugar). 'Twas nommy and healthy, minus the sodium content which was definitely through the roof. I am heavy-handed and was only able to divide the ingredients into two layers, but it didn't change the taste at all, I'm sure. (=
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I made this last night, and my husband said it was the best thing he's ever eaten, including...