Used crushed dorritos to layer the bottom and used corn tortillas for the rest. For extra flavor I simmer chicken in some beer, chicken broth, juice of one lime, garlic, red pepper and a dash of chilli powder. The beer lends a wonderful taste (drain) and is a terrific tenderizer. The other seasonings make it pop when baked with casserole. Of course I use beer in most Tex Mex food thats calls for chicken. Thanks for sharing
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Used crushed dorritos to layer the bottom and used corn tortillas for the rest. For extra...