The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 29, 2008
I used this recipe as a basic and just did my own thing with it. I mixed taco seasoning and taco sauce in with the shredded chicken. I also rolled the meat filling and a little cheese up in a tortilla. As for the sauce I mixed sour cream, salsa, cream of chicken soup. I also drained a can of Rotel and added to the sauce. As for the beans I put a can of refried beans on the bottom of the casserole dish then put my filled tortillas on top and poured the sauce on top. I cooked for 20 minutes then added the cheese and cooked til melted. It was really good and my family loved it. There was leftovers and I loved that. Gives me tomorrow night off.
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Home Town: Sheridan, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 23, 2008
It was ok but I don't think i'll make it again. :-(
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 19, 2008
Wonderful dish! I loved that this meal was very filling... and we had left overs. Which is great because my husband eats a lot!!! I ended up using corn tortillas, black beans and corn. It was awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 17, 2008
Very Good!
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 30, 2008
This was good! I subbed a 10 oz can of rotel tomatoes for the salsa and added a 4 oz can of diced chilies to the soup mixture. I also topped the casserole with a can of red enchilada sauce before the last layer of cheese. Served with tortilla chips. It's was great! Thanks!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 25, 2008
OMG!! This is going to be requested from my family ALL THE TIME! They loved it! Some even snuck back to steal the left overs :) By far one of my favorite recipes. Little soupy so it kinda flops on the plate but no one complained! I used Rotisserie chicken and it was so tender and yummy! Try it, it's worth it! Omited onion and it was wonderful! I'll make it every couple weeks...
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 22, 2008
This is a VERY delicious recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 19, 2008
This is good. There are hundreds of recipes similar to this one and I like them all! It makes for a quick and easy dinner with little prep work. I did leave out the onions for personal preference. I do think you could cut down on the sour cream or if you use all the sour cream, leave out the soup.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 14, 2008
This was a pleasant surprise. My husband is extremely picky about casserole-type dishes because of their tendency towards "mushiness", and he even made a negative comment when he saw what I had made, but he ended up loving it. I used both flour and corn tortillas, putting mainly corn on the bottom and the middle, and flour on the top, and it was a perfect texture. The top was especially delicious. Thanks for a great, easy recipe that my husband likes!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 2, 2008
I thought this was good. My husband thought it was just okay - but he doesn't like cassarole. The kids ate it! I toasted my tortillas to keep them from getting soggy and it helped. I would have gone with corn, but can't because of allergies. No other changes - if you like these kinds of cassaroles, you'll love this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 27, 2008
I made this for the first time last night. I took the advice of others and used one can of rotel type tomatoes and added about 1/4 cup of salsa to that. I did not use full can of soup (cream of celery) and I used about 3/4 cup of sour cream. Everything turned out well except it seemed a little dry - I think due to cutting back on the soup and sour cream. I also substituted corn for the beans as we do not like beans. It was good but next time I will add the full amount of soup and sour cream and perhaps a little more salsa. It was good though and the tortilla strips did not turn to goo as some reported.
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Hazelwood, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 26, 2008
I made this dish for a very large group & got many compliments. I have used other similar recipes in the past but this one far surpassed them all. It was so yummy that many of my guests went back for seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 21, 2008
We left the tortillas out of the dish and served the casserole wrapped up in them instead, as a filling. Incredible! Sooo cheezy and delicious, and great reheated with chips!
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 16, 2008
Made some changes as suggested by other reviewers: corn tortillas, half the sour cream, black beans and served this topped with crumbled tortilla chips. Oh so yummy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 5, 2008
Not really a fan of this. It was really runny after cooking. Maybe if more tortillas were added? Or maybe I didn't add enough chicken? Not sure but it just didn't move right if you know what I mean.
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Cooking Level: Beginning

Living In: Oak Hill, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 2, 2008
Quick easy and tasty. This is one that I have committed to memory. You can vary the level of spice by the type of salsa used and by how much of the sauce from the kidney beans you use. A winner everytime. Thanks for a great dish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 10, 2008
I found this only ok. The onions did not cook through so they were crunchy and a bit over-whelming. If I was to make it again, I would cook the onions with the chicken in order to keep the flavor but change the texture to something everyone in my family will eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 3, 2008
Loved this dish. I used less chicken and used fat free cheddar cheese (only 2 cups instead of 4) and fat free sour cream. This dish was great - even my husband thought so!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 15, 2007
Not a big hit at our house. If you like soggy tortilla shells you might like this. The texture was all off.
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Cooking Level: Expert

Living In: Avon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 8, 2007
This is the best! Follow the other tips and make it your own. I have made this several times and get rave reviews! Definitely add the TACO seasonings for much of an authentic flavor! This is a favorite for my family!!!!
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Cooking Level: Expert

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