This tasted great and I will make it again. I might add more onions next time.

Loved it. The recipie is quick and easy to follow.

This just came out of the oven and the aroma was so heavenly we could not wait! After reading some of the reviews, some changes were made. I used 8 ounces sour cream, corn tortillas and added black beans and shoe peg corn in place of the chili beans. I did not have boneless chicken, but stewed chicken breasts in chicken broth with green chiles and ground red pepper. Shredded the chicken and mixed with a packet of taco seasoning. Mexican cheese blend was substituted for the cheddar cheese. I also omitted the onions. This one is a keeper!

Very good and easy to make. I used only 2 C of cheese, cooked and cut up chicken, no onion and a whole can of beans and it still came out fantastic! Will definitely make again. This would be great to split and freeze 1/2 for a later date as it makes a lot and tends to be rich.

Excellent! I served it for my Bunco group and they loved it!! I have one friend that doesn't like onions, so I sauteed them before mixing them. I did use corn tortillas and they worked great. I agree with the other reviews it is very tasty the next day too.

This turned out fantastic. Everyone loved it. I did follow a couple of the suggestions from other reviews. I used only 8 oz. of sour cream and I used corn tortillas instead of flour. Also, instead of the jar of salsa, I used a can of diced tomatoes with green chili as well as added 1 tsp. each of cumin and chili powder. One suggestion, don't be afraid to kind of double up on the tortilla layer. It soaked up the juices and made a very nice texture.

We make this often!

pretty good, I used ground beef instead

Absolutely the BEST!!!! I used corn tortilla's instead of flour and 2 cans black beans instead of chile. These were the only alterations. I think it would be good to add some rice as well. It was so good!!!

This is very tasty! Try it with a side of Bob Cody's Guacamole recipe!!

I used this recipe as a basic and just did my own thing with it. I mixed taco seasoning and taco sauce in with the shredded chicken. I also rolled the meat filling and a little cheese up in a tortilla. As for the sauce I mixed sour cream, salsa, cream of chicken soup. I also drained a can of Rotel and added to the sauce. As for the beans I put a can of refried beans on the bottom of the casserole dish then put my filled tortillas on top and poured the sauce on top. I cooked for 20 minutes then added the cheese and cooked til melted. It was really good and my family loved it. There was leftovers and I loved that. Gives me tomorrow night off.

It was ok but I don't think i'll make it again. :-(

Wonderful dish! I loved that this meal was very filling... and we had left overs. Which is great because my husband eats a lot!!! I ended up using corn tortillas, black beans and corn. It was awesome!

Very Good!

This was good! I subbed a 10 oz can of rotel tomatoes for the salsa and added a 4 oz can of diced chilies to the soup mixture. I also topped the casserole with a can of red enchilada sauce before the last layer of cheese. Served with tortilla chips. It's was great! Thanks!

OMG!! This is going to be requested from my family ALL THE TIME! They loved it! Some even snuck back to steal the left overs :) By far one of my favorite recipes. Little soupy so it kinda flops on the plate but no one complained! I used Rotisserie chicken and it was so tender and yummy! Try it, it's worth it! Omited onion and it was wonderful! I'll make it every couple weeks...

This is a VERY delicious recipe!!!