To make this for two toddlers in my family, here's what I did (I made in an 8 by 8 square pan), because there's only 4 of us
1 can of diced tomatoes DRAINED, about 10 oz of MILD enchilada sauce, 1 can of cream of chicken, dash or two of both onion and garlic powders, 2 cooked and diced chicken breasts. I omitted the chilis, and chili powder.
Like someone else suggested, I saved about 3/4 cup of the sauce BEFORE I added the chicken so that I could put the sauce on the bottom of the pan and on the very top layer, on top of the last layer of tortillas I put on.
Also, I used grated cheddar cheese ,not the american/velveeta.
I give this 5 stars this way. It's mild enough for toddlers, but still has enough flavor for adults.
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To make this for two toddlers in my family, here's what I did (I made in an 8 by 8 square...