After reading the reviews, I knew I had to cut back on the liquid, my son has a bad gag and can't tolerate mushy. I used 1 can of cream of chicken soup, 1 large jar salsa, 1 can Rotel, 1 heaping tbsp minced garlic, 1 tsp homemade taco seasoning, 1 heaping tbsp fat free sour cream and 3 or 4 tbsps water from poaching the chicken. I seasoned the chicken with 1 tsp homemade taco seasoning and sliced an onion to place underneath when I poached the chicken. I used small corn tortillas which I cut 3 in half for each side of the pan, then placed 3 whole ones down the middle, used 18 tortillas all together. I used Texmex cheese blend for the processed cheese spread which we don't eat. I sprayed the foil with Pam spray so it wouldn't stick to the cheese, 1 hour was perfect, let sit at least 15 minutes to serve easier.
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After reading the reviews, I knew I had to cut back on the liquid, my son has a bad gag and...