Reviewed: Nov. 22, 2004

Husband has already requested I make this again. I substituted flour tortillas for corn. I would decrease the amount of liquid--maybe drain the tomatoes or leave out broth. Oh, and since I HATE velveeta, I just omitted it and topped each layed with shredded real cheese. Over all, a pretty good recipe. Super simple to make, which is always a big fat plus.

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19 users found this review helpful

Reviewer:

MOM2TRAPPER

Reviewed: Oct. 12, 2004

Very good. I agree that the chicken broth should be omitted. I added Black Beans and used Shredded Cheese instead of the processed cheese. I also used chicken thighs instead of the white meat. The dark meat is a little more moist.

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8 users found this review helpful

Reviewer:

MKipp

Cooking Level: Intermediate

Home Town: West Bloomfield, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Sep. 11, 2004

Awesome recipe... everyone I make it for absolutely loves this one. I use mexican Velvetta instead of plain and leave out the chicken broth and the can of celery soup. Very tasty.

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8 users found this review helpful

Reviewer:

KATNAP

Reviewed: May 4, 2004

Although I followed this recipe exactly, neither I nor my family enjoyed it. The extra soups and sauces gave the tortillas a somewhat slimy texture when baked.

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3 users found this review helpful

Reviewer:

RachelBC

Living In: Prince George, British Columbia, Canada

Reviewed: Feb. 1, 2004

All I can say is, Processed cheese spread???!!!??? What were you thinking?!?

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6 users found this review helpful

Reviewer:

CHEF0RESSA

Reviewed: Dec. 9, 2003

I made this for the first time last week and it was FABULOUS! My husband and I both raved. He's already asking me to make it again, and I will soon. Definitely a keeper. I cut out the broth completely, sauteed the onion with some fresh garlic (thus omitted the garlic powder) and used sharp cheddar and jack. If you like enchiladas, I think you'll really like this.

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2 users found this review helpful

Reviewer:

CRIBGOAT

Reviewed: Oct. 23, 2003

This is an awesome recipe! I was looking for an easy new recipe and this is it. Like a lot of the reviewers I used shredded cheese instead of the cheese spread. It turned out wonderful and I got complements from everyone at dinner that evening. Thanks for a great new recipe. (And it freezes well too!)

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2 users found this review helpful

Reviewer:

SAILORS WIFE

Reviewed: Aug. 17, 2003

First of all thanks to all who reviewed this and suggested the omission of the stock - I can't imagine how "soupy" this would be with that added in. I cooked the chicken in water with Lea & Perrins Worcestershire Sauce along with some liquid smoke. This gave the chicken a bit of a "punch". I then shredded the chicken in a food processor to get the consistency I was looking for. I substituted real shredded cheddar cheese for the processed cheese. Finally, I recommend tasting the mixture before putting it together in the pan. Believe it or not, it was a bit bland (for my taste anyhow). I ended up adding some Frank's Red Hot to the mixture to "kick it" a bit. Final product was a gooey goodness that is best described as a "enchilada cobler". A must try in my opinion.

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4 users found this review helpful

Reviewer:

D. Barr

Reviewed: May 2, 2003

i, too, am very bad in waiting so long to review this recipe. this was DELICIOUS!...i did doctor it a bit as well, i made it spicier and added a bit of corn and rice. also, took out the chicken broth. VERY GOOD. next time i will probably add some black beans as well. the only thing i can say is wrong with it, is that it makes toooooo much food for me!....lol, of course i am single and live alone so that is typical....do give it a try!

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1 user found this review helpful

Reviewer:

BRENDAJOS

Reviewed: Apr. 14, 2003

I made this dish the second time this weekend. This is a fairly tasty recipe, except it's kind of too wet for the tortilla. I used 16 corn tortilla and it just turned out right. Next time, I will definitely cut down on the broth. This past weekend, I saute the onion and garlic first. I also used 1 cup beer, added a bunch of chopped cilantro and tons of chili powder and cumin.

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1 user found this review helpful