The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 19, 2009
Very tasty! I used local, farm-raised chicken drumsticks with the skin on, seasoned with salt and pepper, and smothered with butter and minced garlic. Basted the drumsticks for the last ten minutes in the oven. Oh so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 11, 2009
Quick and easy and a crowd pleaser. But I don't use spread or garlic powder. Minced a clove of garlic and nuked it with some butter instead. Brushed that on the legs. Lots of salt and pepper and that's it. How can it be so simple?
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 5, 2009
Soooo easy. I used olive oil, garlic powder, fresh pepper, a little salt, and an Italian seasoning blend. Deeelish! The cooking temp & time was spot on.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 11, 2009
This was quite good, and very easy. I sprayed it down with olive oil instead and added dried minced onion. These were notably better fresh rather than reheated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 29, 2008
Simply scrumptious!! Finger lickin' great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 7, 2008
Very good! Easy and very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 20, 2008
This is so simple and delish! I have always prepared my drumsticks this way... I do change the seasonings sometimes though. Try it... you will like it!
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Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 7, 2008
Very Good Recipe as written. So simple and tasty. Please tell me how this chicken got it's funky name though? It's too funny.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 22, 2008
I followed the other reviewers' advice and just sprayed each chicken piece with a little canola oil spray. Much quicker and cleaner than brushing! I sprinkled mine with a hefty amount of Cajun seasoning. YUM!!
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Cooking Level: Expert

Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 19, 2007
Very simple and tasty, especially if you spray the chicken with the oil. I skinned mine to reduce fat and they were still moist and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 27, 2007
Perfect Recipe! I skin the drumsticks first, and follow the recipe exactly. Big hit with everyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 22, 2007
Prepared the same way another viewer suggested with Pam which made this so easy!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 10, 2006
For so few ingredients, this was wonderful. I made a few changes though, I lined my sheet with foil and sprayed with cooking spray first. Then I laid the chicken out on the foil and sprayed each piece with cooking spray (it is just canola oil after all). This was easier than the teaspoon of corn oil and faster as well. Seasonings were great. Family loved it. Will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 1, 2006
This was wonderful and so very easy!! My Husband loved it.The chicken has a great flavor to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 12, 2006
Simply put, DELICIOUS! My family loved it and this dish has become a mainstay in the family favorites.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 30, 2005
Wow, I was surprised! Who'da thunk these simple ingredients would result in such a tasty meal! This is absolutely delicious, and couldn't be easier.. I will make this forever.. thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 24, 2003
Quick and EASY! I used a little melted butter instead of oil and seasoned salt instead of garlic salt along with fresh cracked pepper. My kids LOVED it :)
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Photo by ThinkTink3

Cooking Level: Intermediate

Home Town: Encinitas, California, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 24, 2002
I added chili powder, garlic, and onions to the oil mixture, marinated for about 4 hours and left everything on there when I cooked it. It was pretty good. My only problem with chicken is the problem of infusing the chicken with flavour; it's dang near impossible. Overall not bad, the onions and garlic and chili powder gave it a BIG boost, I think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 21, 2002
Simply Fabulous ! A true blue ribbon winner ! Chris Bingel is a legend in the kitchen !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 17, 2000
This is a great meal !! Quick and very healthy/tasty !!
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