Reviewed: May 21, 2012

Simple and Delicious!! I thought how could this have a good taste with merely garlic salt and pepper...well it did and my family loved it!

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Reviewer:

Claire

Reviewed: Mar. 29, 2012

This works with just spray olive oil, salt and pepper. Timing is perfect.

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Reviewer:

sandyflinthill

Reviewed: Jan. 29, 2012

Ok. Nothing spectacular. But three stars for ease.

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Reviewer:

pritty1npink

Cooking Level: Beginning

Reviewed: Jan. 24, 2011

Like others have said, amazing how such simple ingredients can produce such perfectly seasoned and cooked chicken! Spot-on recipe, in my opinion, and I am the queen of not following recipes!

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4 users found this review helpful

Reviewer:

JessIaWineChic

Cooking Level: Expert

Home Town: Clear Lake, Iowa, USA

Living In: Urbandale, Iowa, USA

Reviewed: Dec. 5, 2010

This is my 3rd time to make it; the house smells wonderful! You can vary the spices according to your tastes; I'm using Penzey's 'Tuscan Sunset' along with Tastefully Simple's 'Wahoo! Chili' seasoning. I sprayed cooking spray on the 9x13 and 11x7, sprayed the chicken, added spices, and turned over. Then I added spices to the other side and baked at 375 (we got a late start tonight; kitty funeral) for 25 & 30 mins. This is an easy and inexpensive meal; add a starch and a green veggie, and you're done!

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11 users found this review helpful

Reviewer:

Johanna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Sep. 25, 2010

Very good and very easy! I used I Can't Believe It's Not Butter spray. Thanks for sharing!

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4 users found this review helpful

Reviewer:

klb

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Sep. 18, 2010

This really was every thing other folks have said - easy and tasty! As others did, I used Pam and seasonings and voila! Dinner! Thanks for this!

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5 users found this review helpful

Reviewer:

teasnob

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Oct. 19, 2009

Very tasty! I used local, farm-raised chicken drumsticks with the skin on, seasoned with salt and pepper, and smothered with butter and minced garlic. Basted the drumsticks for the last ten minutes in the oven. Oh so good.

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5 users found this review helpful

Reviewer:

vermontista

Cooking Level: Intermediate

Living In: Montpelier, Vermont, USA

Reviewed: Jul. 11, 2009

Quick and easy and a crowd pleaser. But I don't use spread or garlic powder. Minced a clove of garlic and nuked it with some butter instead. Brushed that on the legs. Lots of salt and pepper and that's it. How can it be so simple?

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Reviewer:

rosy

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Feb. 5, 2009

Soooo easy. I used olive oil, garlic powder, fresh pepper, a little salt, and an Italian seasoning blend. Deeelish! The cooking temp & time was spot on.

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17 users found this review helpful