Photo of: Parmesan Chicken II

Parmesan Chicken II

Submitted by: Anika 
Drumsticks heaped with Parmesan cheese bake up golden and delicious. 

Photo of: Hungry Man's Baked Chicken

Hungry Man's Baked Chicken

Submitted by: Fares Al-Osaimi 
Herbed chicken baked with garlic and onions always brings them back for more. 

Photo of: El Grande Borezo Chicken

El Grande Borezo Chicken

Submitted by: POOPSIE_PIE 
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since. 

Beer Chicken

Submitted by: AGNUSPILLSBURY 
Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything. 

Photo of: Normal Chicken

Normal Chicken

Submitted by: MMHASTY 
Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over. 

Leddie Chicken

Submitted by: Jill Trammell 
Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie. 

Photo of: Easy Italian Chicken II

Easy Italian Chicken II

Submitted by: MARIONROWE 
Your favorite Italian-style salad dressing makes a simple but splendid marinade. 

Photo of: Delicious Baked Chicken

Delicious Baked Chicken

Submitted by: Janet Schaufele 
Basic baked chicken turns lively when soaked with a little Worcestershire. 

Photo of: Oven Baked Herb Chicken

Oven Baked Herb Chicken

Submitted by: Cathy Grubbs 
Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs. 

Photo of: Mondi's Super Simple Chicken

Mondi's Super Simple Chicken

Submitted by: N.R. 
Chicken breasts baked in herb butter emerge succulent and tender. 
 
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