More Recipes Like Chicken El Dermie Le Hermie - All Recipes
 
Photo of: Parmesan Chicken II

Parmesan Chicken II

Submitted by: Anika 
Drumsticks heaped with Parmesan cheese bake up golden and delicious. 
Photo of: Hungry Man's Baked Chicken

Hungry Man's Baked Chicken

Submitted by: Fares Al-Osaimi 
Herbed chicken baked with garlic and onions always brings them back for more. 
Photo of: Beer Chicken

Beer Chicken

Submitted by: AGNUSPILLSBURY 
Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything. 
Photo of: Honey-Glazed Chinese Chicken

Honey-Glazed Chinese Chicken

Submitted by: Kikkoman 
Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious. 
Photo of: Chili Chicken

Chili Chicken

Submitted by: Margot McKinney 
A tasty version of drumsticks with a bit of sweetness, and spiciness. 
Photo of: Oven BBQ Chicken Drumsticks

Oven BBQ Chicken Drumsticks

Submitted by: Nichole S 
Baked drumsticks are smothered in a quick homemade barbeque sauce. 
Photo of: El Grande Borezo Chicken

El Grande Borezo Chicken

Submitted by: POOPSIE_PIE 
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since. 
Photo of: Leddie Chicken

Leddie Chicken

Submitted by: Jill Trammell 
Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie. 
Photo of: Oven Baked Herb Chicken

Oven Baked Herb Chicken

Submitted by: Cathy Grubbs 
Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs. 
Photo of: Incredible Chicken

Incredible Chicken

Submitted by: Anonymous 
The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature. 
 
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