Reviewed: Apr. 25, 2008

I made this dish three nights ago, and it was fantastic. I altered it, since I did not have the mozzarella. I used thin Swiss cheese slices & Stove Top chicken stuffing for the filling. 10 minutes after the chicken went in, the house smelled so yummy. My Husband loved it & had two helpings. It was so easy to make, I did add 5 extra minutes to the cooking time, because the chicken breasts were larger.

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Navy Wife 2004

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Reviewed: Nov. 28, 2007

I breaded the chicken with itlian bread crumbs and tryed it with provolone and mozzy cheese. It tasted better with provolone. Me and my husband loved it and we both don't like stuffing. Our 10 month old gobbled it up too. My only problem was getting the chicken to stay on the tooth picks.

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Amanda Bouchard

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Reviewed: Nov. 7, 2007

Neither my husband nor kids liked this at all. I thought it was okay. It needed something more, but I didn't know what. I followed the directions exactly. I was hungry and it was quite filling, but I don't think I'll make it again.

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Kristy E.

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Reviewed: Nov. 5, 2007

This was great!! my boyfriend and i loved it!! i am a young gal and learning to cook so it was right up my alley...quick and EASY!! i took advice from many of you!(thanx!!) i did season both sides of the chicken with salt, pepper, season salt, garlic and onion powder, and some cajun seasoning...THEN i pounded it flat....it really worked in the flavors!! I will definitley make it again!

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monica

Cooking Level: Intermediate

Home Town: Littlefork, Minnesota, USA

Living In: Bemidji, Minnesota, USA

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Reviewed: Oct. 16, 2007

good recipe, great idea. I sprinkled seasoned salt on the chicken before placing the cheese, and used American instead of mozzerella. When assembled I put Italian seasoning on top to give a little more flavor and make it a pretty before adding a half slice of mozzerella :)

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camgo

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Reviewed: Aug. 24, 2007

This is one of those recipes that is really way better tasting that it sounds, not that is doesn't sound good! It was really, good. I seasoned both sides of the chicken after I pounded it and really stuffed them good, using a few toothpicks each. Then I sprinkled the tops with parsley, garlic and pepper. Served with mixed veggies and mashed potatos. If you like stuffing, you'll love this...

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outnumbered

Home Town: Chicago, Illinois, USA

Living In: Flowery Branch, Georgia, USA

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Reviewed: Jul. 23, 2007

As written I give this a 3. It is ok, nothing fantastic. My husband enjoyed it but I found it lacked flavor. I think I will take other posters suggestions about coating the chicken breast in seasoned breadcrumbs before baking. I'm going to make it again and next time add some spices to the chicken as it was bland. Will probably also change up the cheese.

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Gwen

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Feb. 13, 2007

This is a great meal to make when the pantry is low. As written, it is a bit bland and needs some seasoning. I used thin sliced breasts which was faster than pounding chicken. However, they were not big enough to roll well, they ended up more folded over - which was OK for just the family, but came out too ugly for company. I will make this again.

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Teresa S.

Cooking Level: Intermediate

Living In: Willis, Texas, USA

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Reviewed: Jan. 26, 2007

I made this during the day and then cooked it at night which is a plus when you have kids. I added some basil, cajun seasonings, rosemary and parmesan tomato olive oil to the chicken before I cooked it. Served to some friends for dinner. Served with cheesy mashed baked potatoes and tomato and goat cheese stackers. Everyone really liked it.

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Taylore

Cooking Level: Professional

Home Town: Joshua Tree, California, USA

Living In: Rancho Palos Verdes, California, USA

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Reviewed: Jan. 16, 2007

I was looking for a different way to use chicken, cheese, and stuffing, and this fit the bill perfectly! My daughters (ages 6 and 3) had a blast helping me pound the chicken breasts. The only change I made was to use monteray jack cheese, because that's what I had on hand. I also topped the chicken with the slices before putting it in the oven (because I forgot to wait). It still turned out great! All the kids loved it. It actually turned out quite well and looked very pretty. My children were impressed, they said it was like eating at a nice restaurant.

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Zanne Peters

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

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Reviewed: Jan. 16, 2007

I made this and did as others had suggested and used chicken broth instead of water in my stuffing and also I added some to the bottom of the pan while cooking. I did add celery and onion to my herbed stuffing as I always do to give it more flavor. This was an easy recipe and my family enjoyed it. I would definately recommend pounding out the chicken as it makes a huge difference and it is easier to roll up the chicken. Thanks for posting this!

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kate

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2006

This was actually really good...it wasn't exactly pretty, but it made up for it in taste. The only change I made was to use provolone instead of mozzarella.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Aug. 30, 2006

My family loved this! My 8-year-old son is very picky and I will never eat stuffing but he ate every bite! Wahoo!!! I would definitely make this again! Thanks for the great recipe!

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BlondeGirlBakery

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: May 7, 2006

Excellent! A huge hit - Thank you for a way to make chicken new and exciting again! I made a few simple changes - I added some chicken broth to the bottom of the pan and put some crumbled bacon on top of the mozzarella to keep it from being too bland. We loved it, and I look forward to making it again!

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Elise C.

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Reviewed: Oct. 28, 2005

Good taste but not at all pretty! I used Meijer brand turkey-flavored stuffing which is really tasty, and doesn't need any more seasoning. This is a great recipe to make when you are low on groceries, as you could use pretty much any cheese you have on hand, and also homemade breadcrumbs seasoned with whatever you like. Thanks, Susan!

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Caroline C

Cooking Level: Expert

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Reviewed: Sep. 17, 2005

I let the chicken sit in an olive oil rosemary, thyme, and parsley mixture when baking. GREAT meal, easy, minimal cleanup. I've been asked for this dish more than once. Just delicious!

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KISSINGCLYDE

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Reviewed: Jun. 28, 2005

This was very good. I used a flavorful stuffing....otherwise I can see how this would be bland. I also sprinkled some basil and added some proscuitto (had some on hand and thought it would be good...and it was.) Thanks for the post. Delicious.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Aug. 27, 2004

Very easy to make!! It was a great idea for my husband who's sick of the same old thing. Unfortunately when I went grocery shopping they had no chicken I use for this recipe but I used pork slices and it turned out just as good!!

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Roadkillspice

Cooking Level: Expert

Home Town: Wahiawa, Hawaii, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Jun. 15, 2004

I found this recipe to be pretty bland. My husband thought it was ok, but I wasn't that impressed. I think if I decide to make this again, I will use broth to cook the stuffing instead of water per the box directions, and then I will also add much more seasonings to my bread crumbs (even more than the seasoned bread crumbs come with) such as Tony Cachere's cajun seasoning to give it more kick. I did add a bit of garlic salt which helped, but not enough. I sprinkled the top with dried parsley when I put on the final cheese slices, which made a pretty presentation. I also butterflied my chicken breasts and pounded it out a bit to make it easier to roll (and prettier when cut open). Definitely need to add more umph though!

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