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Chicken Eileen

SUBMITTED BY: Susan PHOTO BY: scotdog98

"Boneless chicken breasts stuffed with your favorite stuffing and mozzarella cheese and topped off with more cheese to make it super cheesy."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.3 star rating.
Read Reviews (32)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 8 skinless, boneless chicken breast halves
  • 16 medium slices mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by MOLSON7
We really enjoyed this. I used leftover homemade stuffing. Also added 1/4 cup chicken broth in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by TchrJrHi
This was very good. I used a flavorful stuffing....otherwise I can see how this would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by KISSINGCLYDE
I let the chicken sit in an olive oil rosemary, thyme, and parsley mixture when baking. GREAT... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by snugglepunkin
I found this recipe to be pretty bland. My husband thought it was ok, but I wasn't that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Taylore
I made this during the day and then cooked it at night which is a plus when you have kids. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by Caroline C
Good taste but not at all pretty! I used Meijer brand turkey-flavored stuffing which is really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by Roadkillspice
Very easy to make!! It was a great idea for my husband who's sick of the same old thing. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by SPRING1ONU
I used stove top long grain and wild rice stuffing mix. I put the stuffing first then topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by TRISHJR
It was great tasting and easy to prepare. However the baking time seemed to be way off. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Teresa S.
This is a great meal to make when the pantry is low. As written, it is a bit bland and needs... MORE

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