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Chicken Egg Pie

By: Judy Bedell  
"'My son, Will, has been making this breakfast quiche since he was 5,' reports Judy Bedell from their ranch near San Miguel, California. 'He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since.'"

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 435 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 pound bacon, cooked and crumbled
  • 1 cup cubed fully cooked ham
  • 4 eggs
  • 1/3 cup milk
  • salt and pepper to taste

Directions

  1. Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham. In a bowl, beat eggs, milk, salt and pepper. Pour over the ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. Bake at 350 degrees F for 20-25 minutes. Remove foil. Bake 20 minutes longer or until knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by MY7HUNGRYKIDS 
So So Good! I made two for dinner the other night. The first one I made exactly as directed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by blkimmel 
This was awesome!! I didn't have the ham or bacon so I substituted it with a little more than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by janelle 
simple and really good! i didn't add any extra salt(didn't need it) and baked about 25... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Chad Johnson 
Very easy... with such few ingredients it is much better than you would think. My 15 month old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by emily f. 
This is a very easy and tasty quiche. I did not use ham. I used spinach and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by KaraBrown 
This is an excellent recipe. I brought this dish to a pie social and won first place in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by JillCooks 
I was looking for a recipe to use up some leftover ham. Everyone ate it without complaints (a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Amanda 
I like all the ingredients, so I thought I would like this dish. Unfortunately when you mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Frannie 
Using crescent rolls as the crust was brilliant. I didn't have any thick-sliced ham, so I used... MORE

 
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