I added a couple tablespoons of minced garlic to the sauce and used cashews instead of peanuts because that's what I had. I also added onion chunks and about 2/3 of a bag of baby carrots around the chicken while it was cooking. The carrots and onions were *amazing*, some of the best I've ever had, but the chicken was just okay, very moist but rather bland. It might be better using boneless skinless chicken breasts instead of a whole chicken. I'd like to try this sauce with a whole chicken in the slow cooker, though. (Maybe it would absorb more of the flavor?) This sauce would also be great on pork. I will probably make this again.

This was easy. Smelled great! Tasted ok...my family liked it..

The name says it all! I did not have peanuts on hand, so substituted some peanut butter and used honey mustard (we like honey!). Chicken came out tender, juicy, and with a wonderful sweet/tangy flavor.

my family did not really care for this one.

Wondeful taste! Kids loved it!