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Chicken Easy Delight

By: RECIPELADY  
"This is a recipe I put together one evening after a long day at school and work, and it's really quite good. I have made it for years, and everyone who has ever tried it has asked for seconds...more Chicken Easy Delight, please! It should make everyone smile - it is so different, and really is good!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 214 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup raisins
  • 1 tablespoon chopped peanuts
  • 1/2 cup honey
  • 1 teaspoon prepared mustard
  • 1/3 cup maple syrup
  • 1/4 cup butter
  • 3 tablespoons brown sugar
  • 1 (3 pound) whole chicken

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over low heat combine the raisins, peanuts, honey, mustard, syrup and butter; stir all together until a medium thick glaze has formed, then leave on burner to cook slowly. Stir occasionally to keep from burning.
  3. Bake hen at 375 degrees F (190 degrees C) for about 1 hour or until bird is cooked through and juices run clear. Baste hen thoroughly with prepared glaze every 10 to 15 minutes while baking; when hen is cooked through and ready to serve, garnish with orange zest.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 911 | Total Fat: 51.3g | Cholesterol: 229mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by BARNKITTY 
The name says it all! I did not have peanuts on hand, so substituted some peanut butter and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DIMONTIE 
my family did not really care for this one. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ANITA P. MIAZGA 
Wondeful taste! Kids loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Krazyquilts 
I added a couple tablespoons of minced garlic to the sauce and used cashews instead of peanuts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Gina S. 
This was easy. Smelled great! Tasted ok...my family liked it.. MORE

 
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