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Chicken Dumpling Strips

SUBMITTED BY: Gay Nell Nicholas

"I've shared this recipe with many people, and all agree-it never fails. The light, tender dumplings are cut into strips like wide noodles."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.3 star rating.
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 cup shortening
  • 1 egg, beaten
  • 1/4 cup milk
  • 3 cups chicken broth
  • 1 cup cubed cooked chicken

DIRECTIONS

  1. In a bowl, combine flour,s alt and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil. Add chicken. Reduce heat; drop dumplings onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Leslee
AWESOME -- just like my family in Alabama makes -- some tips I picked up watching a "behind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by jordankids
This is a very nice recipe. I used butter instead of shortening and the dumplings turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by llow
one must remember when trying this recipe,it does state that it is a "strip" dumpling and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by lovesouthernfood
Thanks for the wonderful recipe. It's is just like a remember my mom's. Sooooo much better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by chipper180
My family thought this was terrific. I also used butter as I had no shortening. I plan to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Gail
I made this on a snowy day in Boston- perfect for a southern girl missing home. While cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Shiloh
I've been looking for a recipe for dumplings like the ones at the Cracker Barrel restaurant. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by AZSUNNYGRL
These dumplings were delicious. I used butter as I didn't have shortening and buttermilk. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Bob W.
If you use about 3 tablespoons of self raising flour to this (in addition to the flour called... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Caroline C
I don't know what I did wrong but we didn't enjoy this. The dumpling strips were SO heavy,... MORE

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