Reviewed: Sep. 20, 2005

Complex recipe. Good flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRISHOP2

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2005

Awesome soup. Rich and flavorful enough to serve at a dinner party like I did. Family loved it. I had problems with the dumplings not all taking shape. It might have been me. Pro portions of ingredients is perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRUDY9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2004

We loved this recipe. I didn't like the chicken in the dumplings. I think they taste better without it. I have made this for family and friends and everyone loved it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

OLSZTAFAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2004

This was the best chicken dumpling soup I have ever tasted. It had lots of flavor, We loved it, it was well worth the work. Thank you Letha!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mousefrei

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Northfield, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2003

I thought this recipes was great!!! I didn't add as much chicken to the broth, when the dumplings were added. I only used 1 1/2 cups. It was perfect. I also didn't use any taragon. It was the best soup I have ever had...

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

AROVANO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2003

Even though this recipe took a long time to make, it was definately worth it. The spices make flavor of the soup so delicious!(Although I wouldn't suggest using a blender because I had to purchase a new one after making this. I also wouldn't suggest that you hang on to the left overs very long due to the fact that the tarragon permeates the entire soup after only a few days.)

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

JACHO85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2002

This was AWFUL..There's too much chicken in it. It is VERY time consuming to make.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

diane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2002

Outstanding dumplings! Rated the 'best' chicken soup our family has had.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

VITA_NUOVA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2001

I don't really cook very much but my boyfriend was sick and this is what he wanted so I made it. It was soooooo good....I was surprised. It is a bit of a pain to make but well worth the effort and the smell is incredible.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Boerne, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2001

Dumplings taste a little dry, and I thought at first I had just made them wrong, but it's because there's chicken actually IN the dumplings. It seemed like an interesting idea, but I think I'd prefer regular dumplings. And, there were LOTS of steps to make it. But, it tastes good!

Was this review helpful? [ YES ]
8 users found this review helpful