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Spicy Chicken Soup

Submitted by: Kathleen

This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.

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Chunky Chicken Noodle Soup

Submitted by: Taste of Home's Fast Family Favorites

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys.

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Lemon Chicken Soup II

Submitted by: MARLEE

Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.

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Chicken Tortellini Soup

Submitted by: Taste of Home's Fast Family Favorites

When you're pressed for time, this soup is a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes.

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Chicken Veggie Soup I

Submitted by: DAPH

Baby carrots, canned button mushrooms and cubed potatoes are cooked in chicken broth to create this simple soup which is low in fat and calories.

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Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME

This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.

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Grilled Chicken Noodle Soup

Submitted by: Michi

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

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Chinese Chicken Soup

Submitted by: sal

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

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Chicken Noodle Soup III

Submitted by: Angie

Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.

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