Recipe by SILVANUS
"A well rounded chicken soup with delicious chicken and herb dumplings."
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chopped cooked chicken breast
4 3/4 cups
chicken broth, divided
chopped fresh parsley
1 1/2 cups
thinly sliced celery
1 1/2 teaspoons
1 1/2 cups
I thought this recipes was great!!! I didn't add as much chicken to the broth, when the dumplings were added. I only used 1 1/2 cups. It was perfect. I also didn't use any taragon. It was the best soup I have ever had...
This was AWFUL..There's too much chicken in it. It is VERY time consuming to make.
I thought that everything about this soup was delicious. Easy to make, and when the batch was gone, my husband wanted me to make another batch the same day!!
Delicious, but difficult. The dumplings were pretty mushy for me, and fell apart during cooking, making the cooking liquid very thick.
Still made for a delicious soup, though, and I will definitely try it again, hopefully with prettier results.
Very good flavorings. I changed the recipe a bit, though. I used reduced sodium chicken stock (and omitted the salt), added a couple of bay leaves (take out before serving), and instead of the dumplings, I put the chicken in the soup and used a tube of (reduced fat) refrigerator buscits (Pilsbury, etc), quartered. It was a big hit with my family.
Even though this recipe took a long time to make, it was definately worth it. The spices make flavor of the soup so delicious!(Although I wouldn't suggest using a blender because I had to purchase a new one after making this. I also wouldn't suggest that you hang on to the left overs very long due to the fact that the tarragon permeates the entire soup after only a few days.)
Dumplings taste a little dry, and I thought at first I had just made them wrong, but it's because there's chicken actually IN the dumplings. It seemed like an interesting idea, but I think I'd prefer regular dumplings. And, there were LOTS of steps to make it. But, it tastes good!
I used this soup recipe as a base for a lighter version of chicken and dumplings. I also put a couple of diced potatoes in for hubby. I found at the end it needed a little something, more salt and some cajun seasoning. I liked the addition of all the veggies and the lighter broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Dumpling Soup
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 189
** Calories from Fat: 68
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