Ingredients

• 3 cups chopped cooked chicken breast
• 2 eggs
• 4 3/4 cups chicken broth, divided
• 1 cup all-purpose flour
• 1/4 cup chopped fresh parsley
• 2 teaspoons salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon dried tarragon
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• 1/4 cup butter
• 2 cups chopped onion
• 1 1/2 cups thinly sliced celery
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 2 quarts chicken broth
• 1 1/2 teaspoons salt
• 1 1/2 cups chopped carrots
• 3 cups chopped cooked chicken breast