Reviewed: Jun. 11, 2010

Mmmmmmmmm!! I add extra sage and substitute bread for the buscuits. Thats what is so great about cooking --you can do whatever you like!!

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1 user found this review helpful

Reviewer:

K-style

Cooking Level: Expert

Home Town: Elm Mott, Texas, USA

Living In: Hewitt, Texas, USA

Reviewed: Jul. 26, 2009

Outstanding! My whole family (even picky mom, the dressing expert) loved this. I also added a tsp of poultry seasoning as well as some diced chicken breast I had boiled in the chicken broth. Thank you for the great recipe.

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4 users found this review helpful

Reviewer:

Lena Edwards

Reviewed: Apr. 21, 2009

Add 1 teaspoon of poultry seasoning, extra celery and only add 4 cups of broth. With these changes, excellent recipe.

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3 users found this review helpful

Reviewer:

KP5

Cooking Level: Intermediate

Reviewed: Dec. 5, 2008

Turned out great. I made this for thanksgiving and all agreed it was a keeper. I used Grandmother's Buttermilk Cornbread recipe from this site. It was a little too sweet, next time I'll reduce the sugar. I used a 10 x 15 pan, next time I'll try a 9 x 14.

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2 users found this review helpful

Reviewer:

SARAHMC

Reviewed: Nov. 24, 2008

Very Good Recipe. I enjoy reading the reviews, each with thier own little touches. Mine...try making thie is muffin tins. Your guest and your family will love the individual servings. It looks nice on the plate with a little giblet gravy over the top. Enjoy!

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9 users found this review helpful

Reviewer:

Roger D.

Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

Reviewed: Dec. 5, 2006

This is a fantastic recipe. I put 2 cups less broth and only 2 eggs to make it a little drier.

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2 users found this review helpful

Reviewer:

Mrs. Al

Reviewed: Nov. 20, 2006

This is yummy. I did however add more sage, because my family loves it really full of sage. But that is our family's opinion, and I think this would be great without the addition.

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6 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Dec. 1, 2002

I made this recipe for Thanksgiving dinner and my family loved it. I did, however add more onion and celery to the recipe to better suite my family's taste. I will definitely be making this dressing for Christmas dinner also.

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20 users found this review helpful