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Chicken Dressing

By: Amanda Rader  
"This recipe came from my Grandmother and is a family tradition; a great dish which is eaten instead of stuffing here in the South."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 227 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 6 cups chicken broth, divided
  • 4 cups crumbled cornbread
  • 5 biscuits, crumbled
  • 1/2 cup margarine, melted
  • 1/2 cup chopped celery
  • 1 small onion, finely chopped
  • 3 eggs, beaten
  • 1 teaspoon sage
  • 1 teaspoon black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large saucepan, bring the chicken broth to a boil.
  3. In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
  4. Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
  5. To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
  6. Bake in preheated oven for 1 hour, or until set and well browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 21.5g | Cholesterol: 96mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by CATTYLL 
I made this recipe for Thanksgiving dinner and my family loved it. I did, however add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Roger D. 
Very Good Recipe. I enjoy reading the reviews, each with thier own little touches. Mine...try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Rhonda Brock Fuller 
This is yummy. I did however add more sage, because my family loves it really full of sage.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Mrs. Al 
This is a fantastic recipe. I put 2 cups less broth and only 2 eggs to make it a little drier. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by KP5 
Add 1 teaspoon of poultry seasoning, extra celery and only add 4 cups of broth. With these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Lena Edwards 
Outstanding! My whole family (even picky mom, the dressing expert) loved this. I also added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by SARAHMC 
Turned out great. I made this for thanksgiving and all agreed it was a keeper. I used... MORE

 
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