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READY IN 55 mins

Chicken Dorito® Casserole

Read Reviews (2)

"This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself." — jdavis1019

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

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Directions

Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
Preheat oven to 350 degrees F (175 degrees C).
Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

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PREP 15 mins
COOK 40 mins
READY IN 55 mins

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Reviews More Reviews

Feb 01, 2013

This is a wonderful dish. I am a cheese lover, so this dish was perfect for me. I subtracted a star because the instructions were sometimes vague.

—Numero96

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Feb 14, 2013

not as great for 2nd time.chips get soggy.so maybe just hold the chips till serve or only fix for that meal.was good though.will make again.

—hurricane

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2 Ratings

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Nutrition

Calories
564 kcal
28%

Carbohydrates
45.6 g
15%

Cholesterol
88 mg
29%

Fat
27.4 g
42%

Fiber
3.7 g
15%

Protein
34.8 g
70%

Sodium
1173 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Dorito(R) Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 564
Calories from Fat: 247

% Daily Value *
Total Fat 27.4g 42 %
Saturated Fat 9.7g 48 %
Cholesterol 88mg 29 %
Sodium 1173mg 47 %
Potassium 418mg 12 %
Total Carbohydrates 45.6g 15 %
Dietary Fiber 3.7g 15 %
Protein 34.8g 70 %
** Sugars 4g
** Vitamin A 15 %
** Vitamin C 4 %
** Calcium 35 %
** Iron 21 %
** Thiamin 13 %
** Niacin 99 %
** Vitamin B6 26 %
** Magnesium 25 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.