Reviewed: Feb. 10, 2003

Hey Beth! I love your new spin on an "old hat" recipe. The curry and lemon bring this old basic to life. I made two batches, froze one and took the other to church potluck yesterday. You're right...we all loved it, but the men scarfed it down like they had eaten in months. I guess its like an unspoken compliment to this dish hehehe! Thanks for sharing.

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Reviewer:

MAGGIE MCGUIRE

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Reviewed: Feb. 12, 2002

I absolutely love this recipe. I have made it so many times - I can do it by memory. I have even added more curry powder and lemon juice. They compliment each other well.. YUM.

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EMER911

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Reviewed: Nov. 23, 2000

This stuff is seriously tasty.

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Reviewer:

JenFen

Cooking Level: Intermediate

Home Town: Salem, Missouri, USA

Living In: Columbia, Missouri, USA

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Reviewed: Mar. 22, 2000

This is a fantastic recipe. I have made it about 10 times already and everytime I make it for friends, they leave with the recipe in hand. I made this recipe for a cub scout gathering and had 5 people ask me for the recipe. Easy, and not time consuming

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