I had tried a different recipe before and my hubby told me never to make CD again. This recipe had some new twists and guess what? The hubby and my little boys loved it! I reduced the recipe to 4 servings and everything had a good consistency and was wonderful with rice. It is definitely a keeper recipe for leftover roast chicken!

I thought this would be a pleasant change from the conventional Chicken Divan I've made in the past, so I made it for a family birthday dinner. When no one offered complements, I knew it was not well received. Once I tasted it, I understood their disappointment. I followed the recipe as shown without adding water chestnuts. Sorry, but I will not make this one again.

Was great! Used 1 can mushrooms ( all I had) but it was enough. 1/2 cup mayo & 1/2 cup of sour cream. Put herbed stuffing on top to give it some crunch! Fantastic way to use up left over chicken!

We enjoyed this, but were not over joyed. I sauteed fresh mushrooms (didn't have canned) and used one can cream of brocolli and one can cream of mushroom as that is what I had on hand. Not sure if the cream of chicken would have made that much of a difference? After reading some of the other reviews, I did up the lemon juice to about 2 tsp. Didn't add the butter since I had sauteed the mushrooms in a butter/olive oil mixture and figured the cheese would add enough "oil". Per others suggestions I did crumble Ritz crackers on top and am glad I did as it added a bit of a crunch. I didn't use the water chestnuts (even though I love them!) because our granddaughter was here and I didn't think she would eat them! I used about 3/4 cup mayo and about 3/4 cup light sour cream and added a good dash of garlic powder. I'm pretty sure this tasted very similar to the original recipe as I didn't make drastic changes. Maybe I am just not a big fan of Chicken Divan? After all, this was my first time making it as well as eating it! Don't think I would make again, but only because I am not a big fan. If you like CD, I'm confident this would be a good recipe! Thanks...

1 can cream of mushroom, 1 can cream of chicken, lots of fresh, sliced mushrooms cooked in the microwave and then drained. Little less mayo (Hellman's Light) and YUMMY!!! And as an afterthought, another couple cups of broccoli would make it even better.

this was easy and delicious, will definetely make again

I should have known better that 2 cans of condensed soup would make a rather gloopy meal. Family hated it even though I followed the recipe exactly. I thought it was OK, which is good as I have lots of leftovers to get through on my own. My son particularly disliked the lemon/sour flavor.

Very yummy flavor. I added crushed Ritz crackers to the top. Kids ate it too - big bonus.

This is a great and easy recipe. I always buy the roasted chickens at the grocery store, but I can never eat all of the chicken and was looking for other casserole type recipes to use the chicken for. This is a good one. I did try the recipe with some white wine and parmesan cheese mixed with the soup. Very good and very easy.

Family loved this! Used 2 bags of frozen broccoli, a package of chicken tenders, a pack of fresh sliced mushrooms, eliminated the water chestnuts, used cream o' mushroom soup, lite mayo and the juice of a half a lemon, I had no curry, so I used a mixed up seasoning salt, I also added buttered breadcrumbs to the top. My kiddos really loved it....very yummy! Thanks!