Reviewed: Apr. 28, 2012

This was a great simple recipe but i made it even simpler for myself. Instead the cream of chicken and mushroom and chicken broth i used a couple jars of alfredo sauce off the shelf. I had a hard time finding shredded swiss so i used thin slices and made it a layer in the construction. I did use an italian cheese blend as well as some mozzarella. I blended that with some broccoli rabe, broccoli and spinach. I i followed some other suggestions and sauteed some onions, celery, garlic and baby ports. i mixed that with my alfredo and cubed chicken for a fantastic sauce. Once i put it all together and put it in the oven it came out great!! My roommates loved it!

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Reviewer:

ChefBrad

Reviewed: May 10, 2011

Yum! I made this as directed for a bridal shower, as well as a pan of veggie lasagna. My only complaint is that the lasagna seemed a little too runny, although after sitting it was better. The flavor was great. Thanks for a keeper.

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Reviewer:

Susan A

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Reviewed: Feb. 13, 2011

This recipe is awesome! I made it exactly as stated with only a few small changes. Used fresh broccoli and instead of 2 cans of cream of ckn soup, I used only 1 and used 1 can of cream of broccoli, then the other can of cream of mush. Also used about 1/2 C. more Swiss cheese. This recipe is a winner. I really was questioning the Swiss cheese since most lasagnas that I know of use mozzarella. I went on faith and it turned out great. This recipeis a keeper! Thank you Melissa.

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Reviewer:

LeeAnnetteJ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Davenport, Iowa, USA

Reviewed: Aug. 3, 2010

I followed some of the other suggestions, I added sautéed mushrooms, onion, garlic, and celery and added into the broccoli/chicken mix. I left out the rosemary, but added dried parsley, basil and crushed red pepper. And breadcrumbs/stove top and grated Parmesan on top. I thought the flavor was very good, but mine came out way too soupy. I think next time i will add more veggies and leave out the extra water and may cut the amount of canned soup down to make it more like a lasagna.

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Reviewer:

Sheep

Reviewed: Jun. 30, 2010

Super Yummy!!! I added some mushrooms in the mix with the broccoli. Also added some bread crumbs on top for some extra texture. Thanks for sharing this recipe!

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15 users found this review helpful

Reviewer:

Misslilashes

Reviewed: May 21, 2010

A great dish! I used more cheese than stated and cut the rosemary back to 1/2 tsp ground. It fed m y family of 7 generously. My daughter took the recipe home.

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12 users found this review helpful