"A fantastic meld of cheesy-broccoli-chicken goodness! One of my family's favorites! Anytime I see them, this is one of the dishes that I HAVE to cook. Never any leftovers in my family!" — Melissa
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skinless, boneless chicken breast halves
seasoned salt, or to taste
ground black pepper, or to taste
shredded Swiss cheese
1 (8 ounce) package
frozen broccoli cuts, thawed and drained
2 (10.5 ounce) cans
cream of chicken soup
1 (10.75 ounce) can
condensed cream of mushroom soup
10 fluid ounces
crushed dried rosemary
Super Yummy!!! I added some mushrooms in the mix with the broccoli. Also added some bread crumbs on top for some extra texture. Thanks for sharing this recipe!
I followed some of the other suggestions, I added sautéed mushrooms, onion, garlic, and celery and added into the broccoli/chicken mix. I left out the rosemary, but added dried parsley, basil and crushed red pepper. And breadcrumbs/stove top and grated Parmesan on top. I thought the flavor was very good, but mine came out way too soupy. I think next time i will add more veggies and leave out the extra water and may cut the amount of canned soup down to make it more like a lasagna.
A great dish! I used more cheese than stated and cut the rosemary back to 1/2 tsp ground. It fed m y family of 7 generously. My daughter took the recipe home.
This recipe is awesome! I made it exactly as stated with only a few small changes. Used fresh broccoli and instead of 2 cans of cream of ckn soup, I used only 1 and used 1 can of cream of broccoli, then the other can of cream of mush. Also used about 1/2 C. more Swiss cheese. This recipe is a winner. I really was questioning the Swiss cheese since most lasagnas that I know of use mozzarella. I went on faith and it turned out great. This recipeis a keeper! Thank you Melissa.
I thought this was just ok. I might have expected too much out of it. I probably will not make this again.
Yum! I made this as directed for a bridal shower, as well as a pan of veggie lasagna. My only complaint is that the lasagna seemed a little too runny, although after sitting it was better. The flavor was great. Thanks for a keeper.
Made this lastnight! And will be making AGAIN for sure. I made it as directed for the most part.I made it with no boil noodles and fresh broccoli. And because I was using more chicken and broccoli I used 4 cans and about 2 1/2 cups of broth. I baked off my chicken in chicken broth with seasonings so I just used that. No need to waste anything! I shredded my chicken and put into the "sauce" put atleast 2 cups of that on the bottom if not more of the pan.The bottom noodles tend to burn when I use the no boil noodles.I was smart about it this time! :) Then I layed four noodles,sauce placed broccoli,then put down my shredded cheese.Did that for 3 layers.It turned out SO yummy! My husband ate TWO full plates. And it was a hit for the kiddos!(3&5)So it was great for the whole family!! :) Thanks for the yummy advice!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Divan Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 362
** Calories from Fat: 147
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