Chicken Dilly Recipe
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Chicken Dilly

By: Jay Vigil  
"Chicken and eggplant sauteed, then baked with dill weed, turmeric, tomato and onion. Serve with hot cooked rice, if desired."

Rating: This weblink has been rated 13 times with an average star rating of 3.7 Read Reviews (11)

Rate/Review | 418 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) chicken, cut into pieces
  • 1 eggplant, sliced into 1/2 inch rounds
  • 5 tomatoes, sliced
  • 1 onion, thinly sliced
  • 2 tablespoons chopped fresh dill weed
  • 2 tablespoons ground turmeric
  • salt to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, saute chicken until browned. Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned.
  3. Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 17.7g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by LOUEEBEE Supporting Member (Click to learn more about Supporting Membership)
Really delicious and easy to prepare. I had to make a few changes...I didn't have fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
This was really good. I had to make a few modifications. Used chicken tenders and sauteed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by DMSKYBA 
I give this recipe a 4 because after cooking it 30 minutes with foil I opened the oven to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by BAREECE 
This recipe really is a great lite dinner in the summer. Also takes care of alot of Veggies... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by zekele 
I made this hoping to use up my surplus of fresh dill, and was encouraged by the good reviews.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by HONEYKITTEN 
Very good, but I'll cut back on the amount of turmeric I use next time. Was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Laura Green 
This was amazing. I used chicken tenders instead of a whole chicken. Really easy and really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Caramela 
Good but not perfect. Something misses that will make the taste even better. Also, next time I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Nicole 
My husband and I did not care for this recipe. I couldnt find Tumeric so I left it out, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Stef 
It was a tasty dish but because the spices were on top, they stayed dry which was odd. I would... MORE

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