Chicken Dilly Recipe
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Chicken Dilly

By: Jay Vigil 
"Chicken and eggplant sauteed, then baked with dill weed, turmeric, tomato and onion. Serve with hot cooked rice, if desired."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (14)

582 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) chicken, cut into pieces
  • 1 eggplant, sliced into 1/2 inch rounds
  • 5 tomatoes, sliced
  • 1 onion, thinly sliced
  • 2 tablespoons chopped fresh dill weed
  • 2 tablespoons ground turmeric
  • salt to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, saute chicken until browned. Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned.
  3. Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 17.6g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 18, 2006 by LOUEEBEE Supporting Member (Click to learn more about Supporting Membership)  view full review
Really delicious and easy to prepare. I had to make a few changes...I didn't have fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 16, 2007 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. I had to make a few modifications. Used chicken tenders and sauteed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 18, 2006 by DMSKYBA   view full review
I give this recipe a 4 because after cooking it 30 minutes with foil I opened the oven to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 29, 2003 by BAREECE   view full review
This recipe really is a great lite dinner in the summer. Also takes care of alot of Veggies...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 26, 2007 by zekele   view full review
I made this hoping to use up my surplus of fresh dill, and was encouraged by the good reviews....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 20, 2005 by Valerie Anna   view full review
Very good, but I'll cut back on the amount of turmeric I use next time. Was a little...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 10, 2009 by Caramela   view full review
Good but not perfect. Something misses that will make the taste even better. Also, next time I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 22, 2009 by Nicole   view full review
My husband and I did not care for this recipe. I couldnt find Tumeric so I left it out, it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 26, 2007 by Laura Green   view full review
This was amazing. I used chicken tenders instead of a whole chicken. Really easy and really...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 9, 2011 by Vamp1138   view full review
Delicious! I used dried dill, and instead of just putting the dill & turmeric on top, I...

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