Made this in morning, cooked the chicken in pan then transferred to crockpot for meal later in the day. The crockpot kept the chicken warm and finished the cooking process. I cut the breasts into small bite size chunks for ease in serving. To the pan with raw chicken, I added lemon pepper, red chili flakes, poultry seasoning and salt and cooked chicken till no longer pink. I then removed the chicken from pan and placed the chicken in a crockpot on warm. I added a quarter cup of white wine to the pan with chicken dripping and simmered till the wine reduced to half. I then added several mushroom to pan and a few cloves of garlic, along with a T. of dried tarragon and let cook through. At this point, I then followed the recipe starting with step 3. I served with white rice cooked in chicken broth. (I did make extra sauce because I like to drown my rice in the sauce)
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Made this in morning, cooked the chicken in pan then transferred to crockpot for meal later in...